Manitowoc ice machines are a reliable and efficient choice for the hospitality industry. Purchased through Baker Refrigeration, a trusted distributor in the industry, these machines offer a variety of features that make them a top choice for hotels, restaurants, and other hospitality businesses.
One of the critical benefits of Manitowoc ice machines is their state-of-the-art technology that ensures consistent ice production, so you never have to worry about running out of ice for your guests.
Manitowoc ice machines are also durable, built to last, with sturdy construction and high-quality materials that can withstand the demands of the hospitality industry. This means you can count on your Manitowoc ice machine to keep running smoothly for years to come.
The range of ice machines are available in a variety of sizes, from smaller machines with an ice production capacity of 31kg, up-to large, industrial high-capacity machines which can produce up to 950kg of ice.
Paired with the industrial machines the large capacity dispensers are equipped with an auger that rotates to lift the ice and push it through the chute automatically. This eliminates the need for staff to lean into an ice storage bin and scoop the ice out, reducing the risk of contamination.
Compact machines feature a hinged door and a sealed food zone to prevent contamination of ice as well as food.
The partnership between Manitowoc and Baker Refrigeration is also a key benefit. Manitowoc is one of the top manufacturers of ice machines in the world, and Baker Refrigeration is a well-established distributor with a reputation for providing excellent customer service. Together, for over 40 years we have offered a complete solution for your ice needs, including installation, maintenance, and repair services.
