1. A Retarder Prover is a cabinet with a controlled and adjustable temperature and relative humidity
It controls and optimises the leavening process with precision, without compromising hygiene and quality, producing improved aroma and fragrance compared to foods subjected to the traditional, natural leavening process.
2. A Retarder Prover saves around 2 hours of Labour every day
Because all the dough is fermented and ready for the oven, the dough only needs to be put into the oven. What's more, they provide accurate Management of temperature through the Humidity Generator.
3. Commercial Bakery Provers come in a huge range of sizes
They come in a small bench-top cabinet to whole room chambers. Most of Stainless Steel construction.
4. Provers cost between $1,000 and $75,000
There is a size, price point and solution for all sorts of Bakery, pizza or Pastry Shop options.
5. It operates in cool mode to delay the dough rising
It's all about timing, so the better provers have both a heating and cooling function to have the dough in the perfect baking state when you're ready!
