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A commercial vacuum sealer is a small but powerful machine that is designed to seal food products in an impermeable package by extracting all the air. This isolates the product from external environments protecting it from contamination, and spoilage.
They are used in restaurants, hotels, bars and food processing facilities for seal packing meat, grains, fruits, and other foods that have low fluid content. Liquids or food with high fluid content cannot be sealed with a vacuum sealer. Food that is vacuum sealed and stored in a refrigerator can last two to three times longer than unsealed food.
Vacuum sealers use a barrier bag for vacuum sealing any product as regular polyethylene bags cannot resist vacuuming for a long time due to their porous structure.
There are three main types of commercial vacuum sealers:
If you are looking to a buy a Commercial Vacuum Sealer for sale, suppliers on HospitalityHub include Hospitality Connect