Compare quotes from expert Australian suppliers and make the best choice.
It’s free, quick and easy!
1. Tell us what you need
in a few quick steps
2. Get personalised quotes
from expert suppliers
3. Compare and make the
best choice
Spiral dough mixers are industrial appliances designed to replace manual labour in the production of dough. This type of mixer is specifically developed for intensive high volume use in commercial kitchen settings. For example, spiral dough mixers are commonly used in workplaces such as bakeries, restaurants, pizzerias and culinary schools.
Spiral dough mixers utilise two moving components to ensure the ingredients are well-blended with the desired homogeneity and oxygenation. The rotating dough hook and mechanically driven bowl work in tandem for optimal kneading results. The bowl moves in a spiral orientation, hence the name, which effectively controls the temperature of the dough and prevents it from fermenting too quickly. This is especially important when preparing artisanal breads, as slow fermentation is required. Spiral dough mixers are used for the production of bread, bagel, pasta and pizza dough as well as puff and shortcrust pastries.
Spiral dough mixers are highly specialised machines that serve a specific purpose. Although they do not have the versatility of a planetary mixer, they have a higher capacity and produce a superior dough product. When choosing a dough mixer the size of the mixing bowl, type of transmission, control panel and safety features should be considered to best match the needs of the operator.
If you are looking to a buy a Spiral Mixer for sale, suppliers on HospitalityHub include Vanrooy Machinery, Marana Forni Australia, Baketec Solutions, BAKEWISE PTY LTD, JB & Brothers Pty Ltd, Direct Bakery & Catering Equipment, National Kitchen Equipment