Blast Chiller & Blast Freezer for Sale - Compare Prices & Suppliers

What is a Blast Chiller and how does it work?

A blast chiller is a piece of commercial kitchen equipment that rapidly cools food to a safe temperature. It works by using a powerful refrigeration system to quickly lower the temperature of hot food, which helps to prevent bacteria growth and preserve the quality of the food. Blast chillers are commonly used in restaurants, bakeries, and other foodservice operations to safely and efficiently cool large quantities of food. They are also used in food manufacturing facilities to quickly cool products before they are packaged and shipped.

What are the benefits of using a Blast Chiller?

A Blast Chiller is a piece of equipment that rapidly cools food to a safe temperature, reducing the risk of bacterial growth and preserving the quality of the food. The benefits of using a Blast Chiller include:

Food safety: Blast Chillers quickly reduce the temperature of hot food to below 40°F, which is the safe temperature for storing food. This helps to prevent bacterial growth and foodborne illnesses.
Extended shelf life: By rapidly cooling food, Blast Chillers help to preserve the quality and freshness of food for longer periods of time. This can reduce food waste and save money.
Improved food quality: Rapid cooling helps to preserve the texture, flavor, and appearance of food. This means that food will taste better and look more appealing to customers.
Increased efficiency: Blast Chillers can help to speed up the cooking process by allowing chefs to prepare food in advance and chill it quickly. This can help to reduce wait times and increase customer satisfaction.

Versatility: Blast Chillers can be used to chill a wide range of foods, including meats, vegetables, soups, sauces, and desserts. This makes them a versatile piece of equipment for any commercial kitchen.

What size Blast Chiller do I need for my business?

The size of the blast chiller you need for your business depends on the amount of food you need to chill at one time. A general rule of thumb is to choose a blast chiller that can hold at least 5 times the amount of food you need to chill. For example, if you need to chill 100 pounds of food at one time, you should choose a blast chiller that can hold at least 150 pounds of food. Other factors to consider include the size of your kitchen, the amount of storage space you have available, and your budget. It is recommended to consult with a professional to determine the appropriate size of blast chiller for your specific business needs.

What is the average cost of a Blast Chiller in Australia?

However, according to various sources, the average cost of a blast chiller in Australia ranges from $3,000 to $20,000 depending on the size, brand, and features. It is recommended to do thorough research and compare prices from different suppliers before making a purchase.

What are the different types of Blast Chillers available in the market?

There are several types of blast chillers available in the market, including:

Reach-in blast chillers: These are standalone units that can be placed in a kitchen or food preparation area. They are available in different sizes and can accommodate different quantities of food.
Roll-in blast chillers: These are larger units that are designed to be used with roll-in racks. They are ideal for large-scale food production facilities.
Undercounter blast chillers: These are compact units that can be placed under a counter or work surface. They are ideal for small kitchens or areas with limited space.
Blast freezers: These are similar to blast chillers but are designed to freeze food quickly. They are ideal for preserving food for longer periods.

Combination blast chiller/freezers: These units can both chill and freeze food, making them versatile and useful for a variety of food preparation needs.

What are the features to look for when buying a Blast Chiller?

When buying a blast chiller, it is important to consider the following features:

Capacity: The size of the blast chiller should match your needs and the volume of food you need to chill.
Temperature range: Look for a blast chiller that can chill food quickly to a temperature of -18°C or lower.
Time and temperature control: The blast chiller should have precise temperature and time controls to ensure food safety and quality.
Construction: The blast chiller should be made of durable materials that can withstand heavy use and cleaning.
Energy efficiency: Look for a blast chiller that is energy efficient to save on operating costs.
Ease of use: The blast chiller should be easy to operate and maintain, with clear instructions and user-friendly controls.

Safety features: The blast chiller should have safety features such as automatic shut-off and alarms to prevent accidents and ensure food safety.

How easy is it to install a Blast Chiller?

Generally, blast chillers require professional installation to ensure proper electrical and plumbing connections, ventilation, and compliance with safety regulations. However, some manufacturers offer plug-and-play models that can be easily installed by following the instructions provided. It is recommended to consult with a professional installer or the manufacturer before purchasing a blast chiller to determine the best installation method for your specific needs.

What maintenance is required for a Blast Chiller?

Regular cleaning and sanitization of the interior and exterior surfaces, checking and replacing gaskets, inspecting and cleaning the condenser coils, checking and replacing air filters, and ensuring proper ventilation and airflow are all necessary maintenance tasks for a blast chiller. Additionally, regular calibration of temperature and humidity sensors and checking the refrigerant levels are important for optimal performance and energy efficiency. It is also recommended to have a professional technician perform routine maintenance and repairs as needed.

What is the warranty period for a Blast Chiller?

However, the warranty period for a Blast Chiller can vary depending on the manufacturer and the specific product. It is recommended to check the manufacturer's website or contact their customer service for more information on the warranty period.