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Pass Through Dishwasher & Hood Dishwasher Suppliers

Updated Jul 31, 2024
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Here’s one of the big dishwashing dilemmas facing commercial kitchens: under-counter dishwasher or pass-through dishwasher? 

And here’s the straightforward answer: if a commercial kitchen doesn’t plate at least 200 meals in each service session, it probably doesn’t need a pass-through dishwasher, an under-counter option will keep up with daily needs just fine. 

However, if a commercial kitchen is serving in excess of 200 meals during a breakfast, lunch or dinner sitting, a pass-through dishwasher is a great way to ensure the demand for plates, pots and pans keeps up with the demand for great food. 

Pass-through dishwashers have a three-stage process – a feed-in table at one end, the pass-through dishwasher in the middle and a feed-out table at the other end.

A good pass-through dishwasher can cope with as many as 80 full racks of dishes every hour. And if clean plates and cooking vessels are always staying ahead of the pace set by dining customers, it’s one major process kitchen staff can rely on.

Less stress about cleaning basics means more time focused on creating great dishes, especially in a large, busy kitchen full of chefs, food preppers and kitchenhands.

Protech Commercial Kitchens | Commercial Catering & Food Equipment. Design
PCK Protech Commercial Kitchens is a design/ construct and food service equipment specialist company with the aim to supply the most efficient and cost-effective commercial equipment in the quickest time-frame and with the least downtime for our clients!
Pass Through Dishwasher
Pass Through Dishwasher
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Pass Through Dishwasher Costs and Supplier Insights

The listed price of a Pass Through Dishwasher for sale ranges from $6,395 to $10,346, averaging $8,684.

If you are looking to a buy a Pass Through Dishwasher for sale, suppliers on HospitalityHub include Protech Commercial Kitchens

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