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Pass Through Dishwasher & Hood Dishwasher Suppliers

Updated Jul 31, 2024
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Here’s one of the big dishwashing dilemmas facing commercial kitchens: under-counter dishwasher or pass-through dishwasher? 

And here’s the straightforward answer: if a commercial kitchen doesn’t plate at least 200 meals in each service session, it probably doesn’t need a pass-through dishwasher, an under-counter option will keep up with daily needs just fine. 

However, if a commercial kitchen is serving in excess of 200 meals during a breakfast, lunch or dinner sitting, a pass-through dishwasher is a great way to ensure the demand for plates, pots and pans keeps up with the demand for great food. 

Pass-through dishwashers have a three-stage process – a feed-in table at one end, the pass-through dishwasher in the middle and a feed-out table at the other end.

A good pass-through dishwasher can cope with as many as 80 full racks of dishes every hour. And if clean plates and cooking vessels are always staying ahead of the pace set by dining customers, it’s one major process kitchen staff can rely on.

Less stress about cleaning basics means more time focused on creating great dishes, especially in a large, busy kitchen full of chefs, food preppers and kitchenhands.

Industry Kitchens | Kitchen Equipment
Industry Kitchens is unique in their skill set as an equipment distributor. With decades of experience in the hospitality sector, we're able to help you with your replacement equipment or kitchen fit-out, commercial kitchen design or front of house & uniform requirements. Our team is committed to helping you select the right equipment, making sure that it's fit for purpose. ...
Customers: Mad Mex, Coffee Club, VIC Gov
Sammic Australia | Commercial Kitchen Catering Equipment
Sammic Australia is a wholesale distributor of imported quality European commercial catering equipment. Suitable for all food service establishments such as restaurants, hotels, cafe's, clubs, pubs, health & aged care facilities, hospitals, contract caterers, mining camps etc. Sammic Australia offers a specialised product range covering ware washing, food preparation, food ...
Customers: Restaurants, Hotels, Cafe's, Clubs/Bars, Hospitals
Worldwide CDM | Commercial Catering Equipment Sales & Services
Worldwide CDM (Worldwide Catering Design Maintenance) is a successful family run business with over 20 years of experience. Our range of customers is broad and includes some of Sydney's finest restaurants, bistro's, clubs, bars, cafes as well as institutions, canteens, catering food manufacturers and takeaways. Worldwide CDM operates throughout the Sydney metropolitan area ...

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Pass Through Dishwasher Costs and Supplier Insights

The listed price of a Pass Through Dishwasher for sale ranges from $2,000 to $10,000, averaging $6,000.

If you are looking to buy a Pass Through Dishwasher for sale, suppliers on HospitalityHub include Industry Kitchens, Sammic Australia

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