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Looking to buy the best Proq Commercial Smoker for sale? Get Quotes sends your requirements to expert suppliers in Australia so you get personalised quotes to compare Commercial Smoker prices, specifications, features and terms then choose the one that’s right for you. Also compare servicing, consumables and reviews, so you can buy with confidence.
BBQ Smokers Australia | Residential, Competition & Commercial Smokers BBQ Smokers offer a complete line of Professional Style BBQ Grills, Smokers and Accessories. From the Backyard Barbecue enthusiast to Local and World Champions, we have the right smoker for you.
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Mac's BBQ Australia | Commercial BBQ Smokers At ProQ, we are experts in BBQ, food smoking, and the art of using smoke in cookery and food preservation.
It all started back in 2008, when Ian McKend designed and developed the very first ProQ® BBQ Smoker. With plenty of requests for a cold smoking feature, our patented & hugely popular ProQ® Cold Smoke Generator quickly followed. ProQ® is now an internationally respected ...
What size smoker should I buy for my business needs?
The size of smoker you should buy for your business needs depends on the volume of food you plan to smoke at once. A small smoker with a cooking surface of 500-700 square inches is suitable for small businesses or home use. A medium-sized smoker with a cooking surface of 700-1000 square inches is ideal for medium-sized businesses. A large smoker with a cooking surface of over 1000 square inches is suitable for large businesses or catering events. It is important to consider the size of the smoker and the amount of food it can hold to ensure that it meets your business needs.
What type of fuel should I use for my commercial smoker?
The type of fuel you should use for your commercial smoker depends on your personal preference and the type of smoker you have. Some common options include wood, charcoal, propane, and electric. Each fuel source has its own advantages and disadvantages, so it's important to consider factors such as flavor, cost, and ease of use when making your decision. Ultimately, the best fuel for your commercial smoker will depend on your specific needs and preferences.
How much does a commercial smoker cost in Australia?
However, commercial smokers in Australia can range in price from a few hundred dollars to several thousand dollars depending on the size, features, and brand. It is best to research and compare prices from different suppliers before making a purchase.
What are the best brands of commercial smokers available in Australia?
However, based on customer reviews and ratings, some of the best brands of commercial smokers available in Australia are:
Bradley Smoker
ProQ
Hark
Yoder Smokers
Traeger
Green Mountain Grills
Weber
Pit Boss
Char-Broil
Camp Chef
It is important to consider factors such as size, fuel type, temperature control, and ease of use when choosing a commercial smoker.
How long does it take to smoke meat in a commercial smoker?
The time it takes to smoke meat in a commercial smoker depends on the type of meat, the size of the cut, and the desired level of doneness. Generally, smoking times can range from a few hours for smaller cuts of meat like chicken or pork ribs, to several hours or even days for larger cuts like brisket or whole hogs. It is important to monitor the temperature and smoke levels throughout the smoking process to ensure the meat is cooked to the desired level of tenderness and flavor.
What are the maintenance requirements for a commercial smoker?
Commercial smokers require regular maintenance to ensure they function properly and produce high-quality smoked meats. Some of the maintenance requirements include:
Cleaning: Regular cleaning is essential to prevent the buildup of grease and other debris that can affect the taste of the meat. The smoker should be cleaned after every use, and a deep cleaning should be done periodically.
Inspection: The smoker should be inspected regularly for signs of wear and tear, such as rust or cracks. Any damaged parts should be replaced immediately.
Lubrication: The moving parts of the smoker, such as the hinges and door latches, should be lubricated regularly to prevent them from sticking.
Temperature calibration: The temperature gauge should be calibrated regularly to ensure that the smoker is heating to the correct temperature.
Fuel management: The fuel source for the smoker should be managed properly to ensure that it is burning cleanly and efficiently. This may involve cleaning out the ash and adjusting the airflow.
By following these maintenance requirements, commercial smokers can produce high-quality smoked meats for years to come.
Can I use a commercial smoker indoors or do I need to have it outside?
It is not recommended to use a commercial smoker indoors due to the risk of fire and the potential for harmful smoke and fumes. It is best to use a commercial smoker outside in a well-ventilated area.
What are the safety regulations for using a commercial smoker in Australia?
However, it is recommended to check with the local authorities and follow the guidelines provided by the manufacturer of the smoker. Generally, safety regulations may include proper ventilation, fire safety measures, and ensuring the smoker is placed on a stable surface. It is also important to regularly clean and maintain the smoker to prevent any potential hazards.
How do I clean my commercial smoker?
To clean a commercial smoker, follow these steps:
Turn off the smoker and let it cool down completely.
Remove all racks, trays, and other removable parts from the smoker.
Use a scraper or wire brush to remove any large pieces of food or debris from the interior of the smoker.
Mix a solution of warm water and a mild detergent or degreaser.
Use a sponge or soft-bristled brush to scrub the interior of the smoker with the cleaning solution.
Rinse the interior of the smoker thoroughly with clean water.
Wipe down all removable parts with the cleaning solution and rinse them thoroughly with clean water.
Allow all parts to air dry completely before reassembling the smoker.
For stubborn stains or buildup, you may need to use a commercial smoker cleaner or degreaser. Follow the manufacturer's instructions carefully.
What is the warranty on a commercial smoker and what does it cover?
The warranty on a commercial smoker varies depending on the manufacturer and model. Generally, the warranty covers defects in materials and workmanship for a certain period of time, typically ranging from one to three years. Some warranties may also cover parts and labor for repairs or replacements. It is important to read the warranty information carefully and understand what is covered and what is not covered before purchasing a commercial smoker.
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