Wok Burner Suppliers in Melbourne

A wok burner is a specialized gas burner designed for cooking with a wok. It typically has a high heat output and a concave shape that allows the wok to sit securely on the burner while the flames reach up around the sides of the wok, providing even heat distribution and quick cooking times. Wok burners are commonly found in Asian kitchens and are increasingly popular in home kitchens for stir-frying, deep-frying, and other high-heat cooking techniques.

A wok burner provides several benefits, including:

• High heat output: Wok burners are designed to provide high heat output, which is essential for stir-frying and other Asian cooking techniques.
• Even heat distribution: The shape of the wok burner ensures that heat is distributed evenly across the surface of the wok, preventing hot spots and ensuring that food is cooked evenly.
• Faster cooking times: The high heat output and even heat distribution of a wok burner means that food can be cooked faster than on a regular stove.
• Versatility: Wok burners can be used for a wide range of cooking techniques, including stir-frying, deep-frying, boiling, and steaming.
• Energy efficiency: Wok burners are designed to be energy-efficient, using less gas or electricity than a regular stove to achieve the same level of heat output.

Easy to clean: Wok burners are often made from stainless steel or other easy-to-clean materials, making them simple to maintain and keep clean.

The size of the wok burner you should buy depends on the size of your wok. A 13-14 inch wok requires a burner with a diameter of at least 9 inches, while a 16-18 inch wok requires a burner with a diameter of at least 12 inches. It is important to choose a burner that matches the size of your wok to ensure even heating and efficient cooking.

A wok burner typically uses propane or natural gas as fuel.

Yes, you can use a wok burner indoors, but it is important to ensure proper ventilation and safety measures are in place. A wok burner produces high heat and can generate a lot of smoke, so it is recommended to use it in a well-ventilated area or with a range hood. Additionally, it is important to keep flammable materials away from the burner and to never leave it unattended while in use.

Wok burners can be made of various materials, including cast iron, stainless steel, and brass. Cast iron burners are durable and retain heat well, while stainless steel burners are easy to clean and resistant to corrosion. Brass burners are known for their high heat output and quick heating capabilities.

However, the cost of a wok burner can vary depending on the brand, size, and features. On average, a basic wok burner can cost around $50 to $100, while high-end models with advanced features can cost up to $500 or more.

There are several brands of wok burners available in Australia, including Gasmate, Beefeater, Everdure, and Sunco. Other popular brands include Chef Inox, Bromic, and Foker. These brands offer a range of wok burners with different features and price points to suit various needs and budgets.

To clean and maintain your wok burner, follow these steps:

• Turn off the gas supply and let the burner cool down completely before cleaning.
• Remove the wok ring and burner cap from the burner.
• Use a soft-bristled brush or a toothbrush to remove any debris or food particles from the burner holes.
• Soak the burner cap and wok ring in warm, soapy water for a few minutes, then scrub them gently with a sponge or brush.
• Rinse the burner cap and wok ring thoroughly with water and let them dry completely.
• Wipe the burner surface with a damp cloth or sponge to remove any grease or residue.
• If there is stubborn grease or grime, use a non-abrasive cleaner and a soft cloth to clean the surface.
• Once the burner is clean, reassemble the wok ring and burner cap.
• Check the gas supply and connections for any leaks or damage.

Regularly inspect and clean your wok burner to ensure it is in good working condition.

Wok: A wok is the most important accessory for a wok burner. It is a round-bottomed pan that is perfect for stir-frying, deep-frying, and steaming.

• Wok ring: A wok ring is a metal ring that sits on top of the burner and holds the wok in place. It helps to stabilize the wok and prevent it from tipping over.
• Spatula: A spatula is a long-handled tool that is used to stir and flip food in the wok. It is usually made of wood or metal.
• Ladle: A ladle is a long-handled spoon that is used to scoop and pour liquids into the wok.
• Bamboo steamer: A bamboo steamer is a two-tiered basket that is used to steam food in the wok. It is made of bamboo and is a healthier alternative to metal steamers.
• Oil dispenser: An oil dispenser is a container that is used to store and dispense cooking oil. It helps to control the amount of oil that is added to the wok.

Cleaning brush: A cleaning brush is a tool that is used to clean the wok after use. It helps to remove any food particles or residue that may be stuck to the wok.