Commercial Combi Oven | Electric & Gas for Sale

What is a commercial electric combi oven?

A commercial electric combi oven is a kitchen appliance that combines the functions of a convection oven, a steam oven, and a combination oven. It uses electric power to cook food and is commonly used in commercial kitchens, such as restaurants and catering businesses. The oven is designed to provide a versatile cooking experience, allowing chefs to bake, roast, steam, grill, and more. It is also known for its energy efficiency and ability to cook food quickly and evenly.

What are the benefits of a commercial electric combi oven?

A commercial electric combi oven offers several benefits, including:

Versatility: A combi oven can perform multiple cooking functions, including baking, roasting, steaming, and grilling, making it a versatile addition to any commercial kitchen.
Efficiency: Combi ovens use a combination of steam and dry heat, which helps to cook food faster and more evenly. This can help to reduce cooking times and energy costs.
Consistency: Combi ovens offer precise temperature and humidity control, ensuring that food is cooked consistently every time.
Space-saving: A combi oven can replace several pieces of equipment, such as a steamer, convection oven, and grill, saving valuable kitchen space.
Easy to use: Many combi ovens come with user-friendly controls and pre-programmed cooking settings, making them easy to use for even novice cooks.
Healthier cooking: The steam function in a combi oven can help to retain moisture in food, resulting in healthier and more flavorful dishes.

Reduced labor costs: Combi ovens can automate many cooking tasks, reducing the need for manual labor and freeing up staff to focus on other tasks.

What size should I choose for my commercial electric combi oven?

The size of the commercial electric combi oven you choose will depend on your specific needs and the amount of space you have available. Consider the volume of food you will be cooking, the number of customers you will be serving, and the size of your kitchen. It is recommended to choose a size that is slightly larger than your current needs to allow for future growth. Common sizes for commercial electric combi ovens range from 6 to 20 GN pans.

What are the features to look for in a commercial electric combi oven?

Size and Capacity: The size and capacity of the oven should be suitable for your business needs.

Cooking Modes: Look for an oven that offers multiple cooking modes such as convection, steam, and combination cooking.
Temperature Control: The oven should have precise temperature control to ensure consistent cooking results.
Ease of Use: The oven should be easy to operate and have user-friendly controls.
Cleaning and Maintenance: Look for an oven that is easy to clean and maintain, with removable parts and self-cleaning features.
Energy Efficiency: Choose an oven that is energy-efficient to save on operating costs.
Durability: Look for an oven made of high-quality materials that can withstand heavy use in a commercial kitchen.
Safety Features: The oven should have safety features such as automatic shut-off and temperature alarms to prevent accidents.
Brand Reputation: Choose a reputable brand with a good track record for quality and customer service.

Warranty and Support: Look for an oven with a warranty and reliable customer support to ensure that any issues can be quickly resolved.

What is the price range for a commercial electric combi oven?

The price range for a commercial electric combi oven can vary greatly depending on the brand, size, and features. Generally, they can range from $3,000 to $20,000 or more.

How do I clean and maintain my commercial electric combi oven?

To clean and maintain your commercial electric combi oven, follow these steps:

Turn off the oven and unplug it from the power source.
Remove any racks, trays, and other accessories from the oven.
Wipe down the interior of the oven with a damp cloth to remove any loose debris.
Use a commercial oven cleaner to clean the interior of the oven. Follow the instructions on the cleaner carefully.
Use a soft-bristled brush to clean the oven's heating elements.
Wipe down the exterior of the oven with a damp cloth.
Clean the oven's door and window with a glass cleaner.
Replace any accessories that were removed.
Plug the oven back in and turn it on to ensure it is working properly.

Schedule regular maintenance checks with a professional technician to ensure the oven is functioning at its best.

What is the warranty for a commercial electric combi oven?

However, warranties for commercial electric combi ovens typically vary depending on the manufacturer and the specific model. It is recommended to check the manufacturer's website or contact their customer service for information on the warranty for a specific commercial electric combi oven.

Can a commercial electric combi oven be used for baking, roasting, and steaming?

Yes, a commercial electric combi oven can be used for baking, roasting, and steaming. It is a versatile appliance that combines the functions of a convection oven, steam oven, and combination oven. It can be used to cook a wide range of dishes, from bread and pastries to meats and vegetables. The oven uses a combination of hot air and steam to cook food quickly and evenly, resulting in moist and flavorful dishes.

What is the energy efficiency rating for a commercial electric combi oven?

It is not possible to provide a specific energy efficiency rating for a commercial electric combi oven without knowing the make and model of the oven. Energy efficiency ratings vary depending on the specific product and can be found on the manufacturer's website or through independent testing organizations such as ENERGY STAR.