Pass Through Dishwasher & Hood Dishwasher for Sale

What is a pass through dishwasher?

A pass through dishwasher is a commercial dishwasher that is designed to handle large volumes of dishes, glasses, and utensils. It is called a "pass through" because dishes are loaded on one side of the machine and then passed through to the other side for washing, rinsing, and drying. These dishwashers are commonly used in restaurants, hotels, and other food service establishments where large quantities of dishes need to be cleaned quickly and efficiently. They are typically more powerful and faster than residential dishwashers, and can handle a wider range of dish sizes and shapes.

What are the benefits of using a pass through dishwasher?

Pass-through dishwashers offer several benefits, including:

Faster cleaning: Pass-through dishwashers can clean a large number of dishes in a short amount of time, which is ideal for busy restaurants and catering businesses.
Energy efficiency: These dishwashers are designed to use less water and energy than traditional dishwashers, which can help reduce utility costs.
Improved hygiene: Pass-through dishwashers are equipped with high-temperature wash cycles that can kill bacteria and other harmful microorganisms, ensuring that dishes are thoroughly cleaned and sanitized.
Easy to use: Pass-through dishwashers are user-friendly and easy to operate, which means that staff can quickly learn how to use them.
Space-saving: These dishwashers are designed to be compact and space-saving, which is ideal for small kitchens or businesses with limited space.

Cost-effective: Pass-through dishwashers are a cost-effective solution for businesses that need to clean a large number of dishes on a regular basis.

What size pass through dishwasher should I buy?

The size of the pass-through dishwasher you should buy depends on your specific needs and the volume of dishes you need to wash. Consider factors such as the size of your kitchen, the number of seats in your restaurant or cafe, and the frequency of dishwashing. A smaller pass-through dishwasher may be suitable for smaller kitchens or low-volume establishments, while larger models are better suited for high-volume operations. It is recommended to consult with a professional to determine the best size for your specific needs.

What is the average cost of a pass through dishwasher?

The average cost of a pass through dishwasher ranges from $3,000 to $10,000, depending on the brand, size, and features.

What are the energy efficiency ratings for pass through dishwashers?

Pass through dishwashers typically have energy efficiency ratings ranging from A to A+++. The exact rating will depend on the specific model and manufacturer. It is important to look for dishwashers with high energy efficiency ratings to save on energy costs and reduce environmental impact.

What kind of detergent should I use in a pass through dishwasher?

It is recommended to use a high-quality, commercial-grade detergent specifically formulated for use in pass-through dishwashers. These detergents are designed to effectively remove tough stains and grease, while also being safe for use on a variety of dishware and utensils. It is important to follow the manufacturer's instructions for dosage and usage to ensure optimal cleaning results.

How often should I clean and maintain my pass through dishwasher?

It is recommended to clean and maintain your pass through dishwasher daily, including wiping down the exterior and interior, checking and cleaning the filters, and running a cleaning cycle with a specialized detergent. Additionally, it is important to schedule regular professional maintenance and inspections to ensure optimal performance and prevent any potential issues.

What is the warranty on a pass through dishwasher?

The warranty on a pass through dishwasher varies depending on the manufacturer and model. It can range from one year to several years, and may cover parts, labor, or both. It is important to read the warranty information carefully before purchasing a pass through dishwasher to understand what is covered and for how long.

Can a pass through dishwasher be used in a commercial kitchen?

Yes, a pass through dishwasher can be used in a commercial kitchen. It is a popular choice for busy restaurants and other food service establishments as it can handle a high volume of dishes and utensils quickly and efficiently. However, it is important to choose a dishwasher that is specifically designed for commercial use and meets all safety and sanitation requirements.

What are the installation requirements for a pass through dishwasher?

Pass through dishwashers require a few installation requirements to ensure proper functionality. These include:

Adequate space: Pass through dishwashers require a minimum of 30 inches of clearance on all sides to allow for proper ventilation and access for maintenance.
Plumbing: The dishwasher needs a hot water supply with a minimum temperature of 120°F and a drain line with a minimum diameter of 2 inches.
Electrical: The dishwasher requires a dedicated electrical circuit with the appropriate voltage and amperage as specified by the manufacturer.
Leveling: The dishwasher must be installed on a level surface to prevent leaks and ensure proper operation.
Ventilation: The dishwasher requires proper ventilation to remove steam and heat from the machine. This can be achieved through a hood or vent system.

Chemicals: The dishwasher requires the appropriate chemicals for cleaning and sanitizing dishes. These chemicals must be stored in a safe and accessible location.