Blaster Chiller | SNOWFLAKE SKF
Food safety / quality
SKF brings the core temperature of cooked food through the high risk temperature range between +70°C and +10°C as fast as possible. Taste and appearance are maintained while vitamins and natural goodness are preserved. The ventilation cell does not directly ventilate on the food items.
Also ideal for blast freezing of ice cream
Easy cleaning
Durable stainless steel construction with smooth surfaces and watertight, rounded internal corners. The front panel provides easy access to the condenser for cleaning. Also the shelf supports are easy to remove for cleaning.
The door has an easy removable magnetic door gasket.
Practical details
To contact Skanos MKA Catering Equipment Systems about Blaster Chiller | SNOWFLAKE SKF use Get a quote.
Food safety / quality
SKF brings the core temperature of cooked food through the high risk temperature range between +70°C and +10°C as fast as possible. Taste and appearance are maintained while vitamins and natural goodness are preserved. The ventilation cell does not directly ventilate on the food items.
Also ideal for blast freezing of ice cream
Easy cleaning
Durable stainless steel construction with smooth surfaces and watertight, rounded internal corners. The front panel provides easy access to the condenser for cleaning. Also the shelf supports are easy to remove for cleaning.
The door has an easy removable magnetic door gasket.
Practical details
To contact Skanos MKA Catering Equipment Systems about Blaster Chiller | SNOWFLAKE SKF use Get a quote.
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