Even if you’re not a specialty waffle shop business, waffles are a low-cost yet highly rewarding addition to your menu. With a high-grade waffle maker, you can whip up a batch of fresh-baked waffles in no time. And if you're operating a restaurant or takeout shop, adding waffles to your menu is easy — and it can be quite profitable. Just put down a few squares of Belgian waffles on a plate, dip them in syrup or fruit compote and whipped cream sauce — and watch your customers devour them!
According to Dataintelo, during the forecast period 2021–2030, the worldwide commercial waffle maker market is estimated to develop at a CAGR (compound annual growth rate) of roughly 5.2%. This sector's expansion can be linked to a rise in customer demand for breakfast meals and snacks worldwide. It also helps that many restaurants are now offering healthier waffle alternatives, made with wholewheat flour, buckwheat flour, almond flour, and more, which has resulted in a rise in demand for waffles.
So, let’s dive right into this guide to help you through the A–Z of getting the perfect commercial-grade waffle maker.
This guide covers:
- Different types of waffles
- Waffle maker terminology
- Main things to consider when buying a waffle maker
- Types of waffle makers
- Size, shape, and batter considerations
- Material
- Settings, features and, functionality
- Cleaning and usability
- Accessories
- Insurance and warranty
- Second-hand or used waffle makers vs new waffle makers
- Five tips for maintaining your commercial waffle maker
- Best commercial waffle maker brands
- Top questions to ask before you buy a commercial waffle maker
- Commercial waffle maker FAQs
‘During the forecast period 2021–2030, the worldwide commercial waffle maker market is estimated to develop at a compound annual growth rate of roughly 5.2%.’ — Dataintelo
Different types of waffles
There are many different types of waffles across the world. Sweet, salty, savoury, classic, trendy — you name it, waffles are an important part of many people’s day.
1. Brussels waffles — Named after the capital city of Belgium, Brussels waffles are giant rectangular waffles with deep pockets that are crisp on the outside and fluffy on the inside. Brussels-style waffles are made with beaten egg whites or yeast to leaven the dough. This is what gives them their distinctive fluffy texture. These crisp waffles with deep pockets are often served as a dessert, topped with icing sugar, fruit, whipped cream, or even ice cream. They are typically rectangular with finished edges.
2. Belgian waffle — Belgian waffles are usually round and are known for their sizeable and deep square pockets that you can fill with butter, jam, or maple syrup. They are frequently produced with yeast and are thick. Depending on the location, Belgian waffles are enjoyed for both breakfast and dessert. Their shapes range from rectangular to circular, and their edges are complete.
3. American waffle — Inspired by Belgian waffles, American waffles come in all shapes and sizes. They are served for lunch or dinner as often as they are for breakfast in some areas, and are particularly loved covered with maple syrup or as an accompaniment to fried chicken. American waffles are usually produced with a batter leavened with baking powder, resulting in a thin, dense finished product. The honeycomb squares (also known as dents or pockets) on American waffle maker grids are frequently smaller and more numerous than on other types of waffle makers, making them ideal for retaining syrup or gravy.
4. Liege waffle — Inspired by Brussels waffles, Liege waffles are smaller with a thicker texture and a caramelised sugar crust on the outside that prevents the waffle from becoming soggy when topped with fruit or cream. This waffle is created with a yeast dough modified from brioche bread dough. Pearl sugar is also added to the outside of the waffle near the end of the cooking process to create a caramelised sugar coating that gives it its sweet flavour. Liege-style waffles won't become soggy when served with fruit or ice cream thanks to this coating, and they're ideal for street sellers selling handheld treats. The uneven, unfinished borders of a Liege waffle are another distinguishing trait.
Waffle maker terminology
Waffle cone maker: A waffle cone maker is a completely automated piece of equipment that allows you to make hot, fresh waffle cones. Simply pour the batter onto the non-stick cooking surface and bake within minutes to make delightful, light golden-brown cones.
Single-grid waffle maker: A commercial-grade waffle maker that cooks batter in a single layer.
Double-grid waffle maker: This waffle maker has two grids of varying height that allow you to cook batter in numerous layers and produce larger, deeper pockets for flavourings or fillings. It also provides extra room on top for toppings such as whipped cream.
Hot plate: The hot plate, or waffle plate, is the place you pour the batter when using a waffle maker.
Stacked double waffle maker: This waffle maker has two waffle irons stacked on top of each other that can be switched to reach one waffle at a time.
Spatula: A kitchen utensil that is used to lift and flip food items during cooking, such as pancakes and waffles.
Batter cups: You can measure your batter with the help of batter cups before pouring it into the waffle maker.
Drip tray: A tray designed to catch drips and excess batter.
Browning control: A waffle maker with a browning control regulates moisture, allowing you to obtain the optimum level of brownness.
Hinge: A joint which holds the hot plates together.
Handle: Waffle makes have heat-resistant handles that allow you to open and close the plates without getting burned.
“When choosing between an electric waffle maker and a stovetop waffle iron, don’t rush to buy the product before identifying the features that make them unique”
Main things to consider when buying a commercial waffle maker?
Now that you know some of the terminology, here are the factors to keep in mind when you are looking to buy, rent or lease the best commercial waffle maker for your venue.
What type of commercial waffle maker should I buy?
Electric waffle maker vs. Stovetop waffle iron
When choosing between an electric waffle maker and a stovetop waffle iron, don’t rush to buy the product before identifying the features that make them unique. The electric waffle maker is far more convenient, user-friendly, and adaptable. Having said that, a stovetop, cast-iron waffle maker will last you a lifetime. The distinctions are comparable to those between a cast-iron pan and an electric skillet. They are both useful, however the durability of a cast-iron skillet cannot be matched, and they offer more control over precise heating, but the maintenance is much higher. On the other hand, the convenience of an electric skillet cannot be matched, although its applications are somewhat limited since it cannot be operated without an electrical outlet. Click here to browse the wide range of waffle makers available from SilverChef.
Electric waffle maker
There are three types of electric waffle makers: Commercial, flip, and Belgian waffle makers.
Commercial waffle maker
A commercial waffle maker is a larger piece of equipment designed for use in a commercial setting, such as a restaurant or coffee shop. Because it’s larger and more powerful than a home waffle maker, it can cook more waffles at once. These machines also have features like removable grids and dishwasher-safe parts that make cleaning and maintenance easier. Commercial waffle makers come in a variety of styles, including:
Double electric waffle maker
The design of this waffle maker allows you to cook two waffles at the same time. Moreover, because of the powerful cooking elements, you can produce up to 50 waffles per hour — an impressive output for a machine of this size. It's a great way to broaden your dessert alternatives. Also, this equipment is very easy to use: simply open it, fill it with waffle mix, and close it. Embedded heating elements ensure consistent cooking, and an audible beep and LED indicators inform you when your delicious, high-margin waffles are ready to serve.
A double electric rotary waffle maker with triple-coated, non-stick plates ensures that cooked waffles can be easily withdrawn without ripping or breaking them, which is a common cause of food loss when using traditional waffle makers. The removable drip tray makes cleaning even easier. When paired with a rotating design that produces constant baking and even browning, this waffle machine will up your game when making delicious, crispy waffles!
The lollipop waffle maker
A lollipop waffle maker is an exceptional and innovative invention for people who are looking for something new! With this appliance, you can quickly make up to four delicious waffles on sticks at the same time. The cast aluminium plates with non-stick coating ensure easy removal of the fresh waffles. It comes with a cast-iron mould with four cylindrical imprints. Four golden waffles are cooked at 270 ° C in two-and-a-half minutes — that’s 96 waffles per hour!
This waffle maker allows you to make authentic Belgian waffles on a stick. The stick shape of the waffles adds some visual interest to your food. Their thickness is perfect for different tastes, both sweet and savoury.
Flip waffle maker
A flip waffle maker is a machine that cooks the batter on both sides at the same time. This produces a crispy waffle on the surface and a fluffy waffle on the interior. Flip waffle makers are distinguished from other types of waffle makers by their ability to uniformly cook the batter, resulting in a flawless waffle every time.
Belgian waffle maker
A Belgian waffle maker produces square waffles that are thicker and larger than ordinary waffles. They are distinct in that they have deeper pockets than other waffle makers, allowing more batter to be uniformly spread and resulting in a thicker waffle. The waffles are also more evenly cooked and have a somewhat crisper texture than other types of waffles. Belgian waffle makers are available in electric and stovetop variants, as well as a variety of sizes. When selecting a Belgian waffle maker, it’s critical to evaluate the size that best meets your requirements.
Stovetop waffle iron
As the name indicates, these waffle irons are designed to be placed directly on your stovetop. They usually work on gas and electric cooktops, as well as camping stoves or open fires. Cast iron and cast aluminium are the two most common materials for stovetop waffle irons because they both conduct heat efficiently and cook waffles evenly. Cast-iron waffle irons are more robust and naturally non-stick, but they must be seasoned before use. Cast aluminium waffle irons have a non-stick coating that requires minimal maintenance, but they should not be used with metal tools since the coating will wear off with time.
“The shape and size of the machine are important since they are related to the type of waffles you intend to serve”
Size, shape, and batter considerations
Waffle makers come in a variety of sizes and shapes, with some capable of holding up to three-quarters of a cup of batter. They’re also great for more than just breakfast; some models can also be used to make pizza and quesadillas. The shape and size of the machine are important since they are related to the type of waffles you intend to serve. If you wish to offer Brussels waffles in your restaurant, choose a rectangular-shaped machine. However, if you intend to make Liege waffles, a unit with an uneven shape will be more suitable. Belgian waffles are typically circular, necessitating the use of a round-shaped waffle machine. American waffles can be round or square. Heart-shaped waffles are another good option to turn your breakfast menu into a work of art. At SilverChef, we have a wide range of waffle makers that create different shapes and types of waffles — perfect for any restaurant or café.
Best material for a commercial waffle maker
There are many factors to consider when choosing a waffle maker. One of the most important is the materials it’s made of. Cast iron and non-stick cast aluminium are among the commonly used materials in the manufacture of waffle makers. However, each grid material has its own set of pros and cons, particularly in terms of maintenance. Look at the information below to make an informed decision:
| Material type | Pros | Cons |
| Cast steel |
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| Cast aluminium |
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| Non-stick coating |
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| Cast iron |
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Settings, features, and functionality
Temperature control: Commercial waffle makers have all the features of the home version, but are designed to be used many times daily. Commercial electric and non-electric models come with temperature-control settings to ensure the right temperature is maintained throughout the cooking process. A restaurant-grade waffle maker should give you the best waffles.
Electrical configuration: When it comes to buying a commercial waffle maker, you have to consider the electrical configuration. You need one that the restaurant's electricity supply can sustain. To protect against power surges, all waffle makers come with a cord and a socket. You should still check the voltage capacity. The higher the voltage used by this appliance, the faster it heats. Waffle makers with 240-volt circuits heat up much more quickly. They also bake more waffles per hour than 120-volt models.
Timer: If you own a waffle shop or a restaurant, the timer feature will come in handy. It will display the total time required to prepare waffles. A timer will assist you in making it crispy and flavourful as desired. Furthermore, the timer feature will indicate when your waffles are ready.
Cleaning and usability: A good waffle maker should be easy to use and clean. This means you need to consider the waffle maker’s grid material and how easy it is to clean. Some waffle makers come with removable grids for easy cleaning. The best choice is cast aluminium because of its high heat resistance and durability. See our five tips for maintaining your commercial waffle maker.
Accessories: When buying a commercial waffle maker, there are a few accessories you should consider. For example, extra tools such as heat-resistant spatulas and tongs. Accessories made of wood, silicon, or plastic that can withstand high temperatures are recommended. Drip trays are plates/trays placed beneath your floating waffle grid. They catch any batter spilt while flipping your waffles or shutting your waffle-maker plates. Though they’re optional, they make cleaning easier while also helping to prevent food waste! Make sure the drip tray you order is non-stick and dishwasher-friendly.
“When purchasing an appliance, one of the most useful tools in your arsenal is a warranty”
Warranty and insurance:
When purchasing an appliance, one of the most useful tools in your arsenal is a warranty. It ensures your new purchase will not only operate straight out of the box, it also gives you the right to a free repair, replacement, or refund if the appliance develops a covered fault within the warranty period. Most manufacturers provide warranties ranging from one to three years; carefully study the warranty to understand exactly what is and isn't covered. SilverChef offers a three-month parts & labour warranty on all its Certified Used equipment. Insurance covers you for loss or damage to the appliance not only within the warrant period, but also after the warrant has expired. This includes damage to your equipment as a result of an accident or fire.
Second-hand or used waffle maker vs new waffle maker:
If you're just getting started in the waffle industry and you're not sure how many waffles you'll need to produce during peak periods, a second-hand waffle maker can be a smart choice. You don't have to spend a fortune figuring out which model will work best for you. SilverChef's Certified Used waffle machines are mostly ex-rentals that have been fully refurbished and come with a three-month parts-and-labour warranty. Consider SilverChef's Rent-Try-Buy financing for new or Certified Used equipment, which allows you to pay for the equipment in manageable, weekly amounts with the money it helps you make. If you decide to buy the equipment — which you can to at any time — we’ll give you back 75% of your first year’s net rental payments and 25% of any payments made thereafter, which you can put towards the purchase price.
“If you're just getting started in the waffle industry and you're not sure how many waffles you'll need to produce during peak periods, a second-hand waffle maker can be a smart choice.”
Best commercial waffle maker brands
1. Waring WW200K Waffle Maker:
The Waring Double Electric Waffle Maker WW200K is made of die-cast stainless steel. It has embedded heating components for accurate temperature control as well as a rotational feature for consistent baking and browning. Ideal for your hotel, restaurant, or bed and breakfast, the Waring WW200K Waffle iron can produce up to 50, 1 ¼-inch thick, Belgian waffles every hour! It can also make hash browns, if necessary. This machine is durable, efficient, compact, and simple to use! The triple-coated, non-stick plates enable easy clean-up and removal of waffles, ensuring flawless waffles every time.
Key features:
- Embedded heating components for precise temperature control.
- Separate LED indicators for 'Power' and 'Ready.' A beep indicates the waffles are ready to serve.
- Includes a drip pan and a batter measuring cup.
- A 180-degree rotational feature guarantees all your waffles bake and brown evenly. With the strong, ergonomic grip, you can easily turn the housing as needed.
2. Roller Grill GES 23 Waffle Machine:
The Roller Grill GES23 Waffle Maker is designed exclusively 'corn ear' pattern stick waffles, which are ideal for dipping into hot chocolate sauce, frosting, and other decorations. The plates include four moulds, allowing the machine to generate up to four delicious stick waffles in just a few minutes. The cast-iron plates provide rapid and equal heat distribution across the whole cooking area, resulting in golden, crispy waffles. The unit includes a four-sided drip tray and may be used with fresh or frozen waffle dough and batter mix. Other features include power on neon and a 300 °C thermostat.
Key features:
- Corn waffle mould (23 cm) with timer and option of display support for corn waffles.
- Sticks and waffle mix available by Roller Grill.
- Pilot lights.
- Adjustable feet.
3. Apuro DB170-A Waffle Maker:
The Apuro professional waffle maker is an excellent addition to any kitchen, thanks to its low cost-per-use and high-profit margins. Built for precision and performance, the waffle maker can make up to 60 waffles per hour — each one cooked to the same standard thanks to the built-in timer function. Easy-to-use controls allow you to effortlessly program the appliance to suit your needs, while the digital display gives you a clear indication of your timer settings. Cleaning this machine is a breeze, courtesy of the removable drip tray, wipe-clean stainless-steel construction and cast-iron plates. Its sturdy design also makes it resistant to most wear and tear. Whether you're whipping up delicious desserts in a restaurant or simply offering sweet snacks to your customers in a food truck, this electric waffle machine is a great commercial choice.
Key features:
- Cast iron plates retain and distribute heat evenly for consistent results.
- Simple on/off switch and temperature dial controls.
- Power light indicator lets you know if the machine is switched
- Digital timer helps to keep track of cooking times.
- Produces 160 x 100mm waffles for accurate portion control.
4. Yosoo Waffle Iron — Best stovetop waffle iron:
This portable waffle iron takes up very little space while producing delicious waffles. It makes two Belgian-style waffles at a time on your stovetop. It’s easy to use, and the aluminium-alloy grip keeps the handle cool as the griddle heats up on your stove. Just fill the bottom of the heated mould, press down and lock the handle. Cook for a few minutes over medium heat and top with berries, or caramel sauce and ice-cream.
Key features:
- Aluminium hot plates.
- Wide slot around edge of griddle keeps spills to a minimum.
- Weighs only 300 grams.
- Hand-wash only
5. Benchstar UWB-H Electric Waffle Maker:
With heart-shaped waffles, you can turn your breakfast menu into a work of art. The Benchstar electric waffle maker UWB-H delivers perfectly shaped hearts of deliciousness. With its heavy-duty stainless-steel construction, cast-iron contact grill, and heat-control and recovery functionality, this device is built to last. It also features removable trays and cool-touch handles so it's easy to clean. And with an output of 30 waffles an hour, the chef can make plenty of delicious treats for your customers without breaking a sweat.
Key features:
- Ceramic-coated cast-iron plate.
- Produces five heart-shaped waffles at a time.
- Heat control and recovery.
- Maximum output of 30 waffles per hour.
- Stainless-steel construction.
6. Anvil Axis WBA1001 Waffle Baker - This waffle baker serves as a one-stop shop for all your commercial waffle maker This machine will generate flawlessly cooked waffles in no time thanks to its 2 x 500w high-power heating elements and programmable heat and time settings. And, with its stainless-steel design and digital display, you can be confident that this machine will last. It has 180° rotating plates and a timer alarm, so you don't have to worry about burning your waffles.
Key features:
- 2 x 500w power-heating elements.
- Programmable heat and time settings.
- Stainless-steel construction.
- Digital display.
- Timer alarm with a buzzer.
- 180° rotating plates.
Five tips for maintaining your commercial waffle maker
Maintaining your waffle maker in top condition is important for two reasons. First, it makes for better waffles. Second, it prevents the need for any costly repairs. Here are five tips to keep your waffle maker running like a champ:
- Always refer to your instruction manual or the manufacturer's website for cleaning tips specific to your waffle machine.
- Non-stick waffle makers should only need a light coating of cooking oil before the first time they're used for the day (not before each waffle is made). It's better to use cooking oil either in a refillable spray bottle or to brush it on with a pastry brush.
- Use a soft, damp cloth to wipe down the exterior and interior of your waffle machine after each use. Be careful not to use too much water or get the cloth too wet, as this could damage the machine.
- If your waffle maker has removable plates, wash them by hand with warm, soapy water after each use and dry them thoroughly before putting them back in the machine.
- Store your waffle machine in a cool, dry place away from direct sunlight when it's not in use.
Top questions to ask before you buy a commercial waffle maker
- What are the waffle maker's short- and long-term operational costs?
- How easy is it to clean the waffle maker?
- What type of waffle maker is the best for my needs?
- What are the benefits of using an electric vs. non-electric waffle maker for my restaurant?
- What is the brand reputation of the waffle maker?
- How easy is it to use the machine?
- Does it have indicator/alert light?
- Are the plates removable and dishwasher-safe?
- What is the material of the waffle maker?
- Does it contain toxic materials?
- How long does it take to heat up?
- How long does it take for each waffle to cook?
- What is the wattage of the waffle maker?
- Does the handle get hot?
- Are spare parts easily available?
- What does the warranty cover?
- Does it come with accessories?
Commercial waffle maker FAQs
What is the ideal material for a waffle maker?
Any non-stick material is your best choice. We recommend non-stick machines made of stainless steel or cast iron because they effectively prevent the batter from sticking. Waffle machines made of stainless steel, ceramic, or cast iron are more likely to endure longer hours than aluminium or Teflon-coated ones. However, ones made of stainless steel or cast iron can be more expensive.
Those concerned about environmental health may want to consider purchasing a stainless-steel model. If you're concerned about possibly harmful chemicals, cast-iron waffle makers are another good alternative. Stainless steel and cast-iron waffle machines are less prone to peeling or flaking and are free of harmful chemicals.
What is the ideal size for a waffle maker?
The appropriate size of a waffle maker is determined by the number of clients served and the frequency with which the waffles are made. If you own a large restaurant, the size of the waffles may not be as important. Instead, choose a waffle machine that cooks waffles quickly, such as a stovetop waffle maker. Most waffle machines accommodate one-half to three-quarters of a cup of waffle batter per batch. If you intend to cook additional items with your waffle maker, such as cheese melts or pizzas, you may need something larger.
What is the lifespan of a waffle maker?
A waffle maker has an average lifespan of six to eight years. The frequency of use, as well as the maintenance and upkeep of the machine, impact how long it lasts. Maintaining your machine regularly might help it last longer. The following factors influence the longevity of a waffle machine:
- Frequency of operation: The frequency with which you use the machine can determine how long it lasts. Frequent opening and closing of the waffle machine can wear out parts such as the hinge.
- Regular maintenance and upkeep: If you keep your waffle maker in good condition, it will last longer. This includes opening and closing the lid with care and quickly clearing out dried batter between uses.
- Material: The material of the machine influences how long it will survive. Cast-iron waffle makers outlast aluminium ones.
- Features, settings, and control options: The original quality of the waffle maker, including the brand and cooking functions, influences its longevity. Self-cleaning or browning waffle machines typically last longer than standard ones.
What features should a high-quality waffle maker have?
Here are five features of a superior waffle maker:
- Non-stick materials: Choosing a non-stick material might make cleaning and maintaining your waffle maker easier.
- Browning control: A waffle iron with a browning control regulates moisture, allowing you to obtain the optimal level of browning.
- Size: The number and size of waffles you can produce are influenced by the size of the waffle maker you order.
- A ready indicator: A ready indication will tell you when your waffles are done cooking, allowing you to do other things while they cook.
- Temperature control: A waffle maker with temperature control allows you to keep your chosen temperature constant.
At SilverChef, we have a wide selection of commercial waffle makers with the best features.
Should I choose a Belgian waffle maker or a traditional-style waffle maker?
Belgian waffle maker:
If you want to pile on the toppings, a Belgian waffle maker is a good choice because the deep pockets can hold more. A Belgian waffle maker:
- Yields waffles with a dense and fluffy middle and a crispy outer.
- Produces deep pockets in the waffle, which can hold more butter, syrup, whipped cream, ice cream, fruit, or whatever else you want on it.
- Takes up more counter space compared to traditional waffle makers,.
- Requires waffles to be flipped and so takes longer to cook them than traditional machines.
Traditional-style waffle maker:
Traditional-style waffles are said to have existed in Europe throughout the Middle Ages. These are the waffles people are most familiar with. We recommend a traditional-style waffle machine if you want greater ease and variety. A traditional style waffle maker:
- Yields a thin waffle with a solid texture and rich flavour
- Produces smaller pockets in the waffle compared to a Belgian waffle maker.
- Make a range of shapes and sizes of waffle, including waffle cones and sandwiches.
- Cooks faster and is easier to store than a Belgian waffle maker.
How much does a commercial waffle maker cost?
The price of a commercial waffle maker ranges from $950 to $4,500, depending on the model, material, and features. The number of people and type of waffles you want to serve will influence the cost of your waffle maker.
How does SilverChef Rent-Try-Buy work?
Hospitality equipment can be expensive and paying for it outright can put pressure on your business’s cash flow. Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you. Rent–Try–Buy® also gives you unrivalled flexibility to adapt your equipment to the changing needs of your business. You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
Thank you for reading our commercial waffle maker buying guide!
We hope that the information provided above will help you pick the ideal waffle maker in Australia in 2022. We advise all our readers to carefully consider their needs and to compare the features offered by different brands. Size, material, and temperature controls are the most important features to consider. With a bigger size, you will see a jump in the machine's capacity. Also, consider the accessories that come with the machine because they’ll make it easier for you to get the most out of your waffle machine.
