Entertainment & Outdoor Feature Articles
The commitment of $40 million over four years for tourism and major events in Queensland budget will help grow the state's $23 billion tourism industry, and provide tourism and ...
Great food, great atmosphere, shame about the management. Those are words you don't want to hear or see in an online review. Your customers have a smorgasbord of dining options, and ...
A Korean restaurant says it advertised for staff for as little as $12 an hour because it feared retribution from competitors if it offered Award wages.
The ACT Government's red tape reduction has taken another step forward with new laws to allow venues to establish outdoor bars.
New changes to the Smoke-free Environment Act 2000 will be effective from the 6th of July 2015, banning smoking from the outdoor areas of hotels, clubs, restaurants and cafes. The ...
Tourism Australia has signed three important strategic marketing deals in China aimed at promoting Australia to high yielding travellers and business events professionals in an ...
Washroom, bathroom, WC, toilet, dunny; call it what you will, it's that room out the back and it's of no consequence aesthetically, right? Wrong.
Tap beer. Cold and crisp with a healthy head of froth on top. For many it's the reason they go to bars in the first place – beer from bottles or cans simply doesn't taste like tap ...
The Accommodation Association of Australia (AAoA) along with the Australian Hotels Association (AHA) will run as separate organisations, after the dissolution of their 2014 Memorandum ...
Australian beer manufacturers have struggled over the past five years due to a sharp decline in beer consumption coupled with increasingly discerning consumers preferring quality ...
The Fair Work Ombudsman has reminded employers about an increase in the minimum wage from the 1st of July.
The Accommodation Association of Australia (AAoA) has welcomed the Government's changes to the Seasonal Worker Programme, which has now extended to the accommodation sector being ...
Food services workers in restaurants, cafés and catering companies throughout Australia have been underpaid over $1.2 million, spot checks by the Fair Work Ombudsman have revealed.
Here's a look at the management, best practice and customer service topics our audience of hospitality professionals were most interested in over the past financial year. Does your ...
New training product development arrangements announced for the vocational education sector by the Australian Government this morning is a welcome step in addressing the skill needs ...
Australian casino giants are placing all bets on overseas gamblers as the industry gears up for the opening of three new mega-casinos in the next five years, in response to burgeoning ...
The extension of unfair contract term protections to small business will provide hospitality operators with greater confidence when dealing with suppliers and distributors, according ...
The Accommodation Association of Australia (AAA) has made a submission to the Productivity Commission calling for fines to be applied to non-compliant tourism accommodation.
Nearly four million British food lovers will be taken on an Australian culinary adventure in a new TV food show which has just gone to air in the UK.
You've agonised over your menu and spent a fortune on decor. You've hired great chefs and waiting staff and done some snazzy promotions that are getting patrons pouring through the ...
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