Commercial Kitchen Equipment Feature Articles
Out of all the expenses that one has to spend on starting or running a restaurant, kitchen equipment demands the most. At that time, it becomes a bit tough to invest the fair amount ...
The contribution of the tourism industry to Australia's Gross Domestic Product (GDP) has increased by almost 18 per cent, highlighting the importance of the sector to Australia's ...
Food Standards Australia New Zealand (FSANZ), in consultation with state and territory food regulators, is coordinating a trade recall of whole rockmelons from Red Dirt, a rockmelon ...
The food services and accommodation industry accounted for 40 percent of Enforceable Undertakings the Fair Work Ombudsman entered with employers last financial year.
A Korean migrant who opened a restaurant in Melbourne last year without checking the wages applicable to his business has now been required to back-pay more than $40,000 to four of ...
The Andrews Labor Government has launched a strategy to drive its bold plans to grow Victoria’s visitor economy.
The tourism sector has grown and contributed $47.5 billion to the economy in 2014-15.
Commercial kitchens come in all shapes and sizes.
The increased profile of the tourism portfolio in the new Turnbull ministry is an extremely positive development, according to Australia's accommodation industry.
An overseas worker employed as a cook on the Gold Coast was allegedly required to pay back more than $21,000 of her wages to her employer in an exploitative cash-back scheme.
A food truck is a cost effective way to market your cuisine to the masses without the overheads of a restaurant.
Australia’s visitor economy is on track to generate $127 billion in overnight expenditure by 2020 backed by a surging Chinese visitor market according to the latest tourism forecasts. ...
The operator of a dozen restaurants across Melbourne has been required to back-pay almost 250 workers after inadvertently underpaying their Christmas Day entitlements.
They're as important as your theme, decor and signature dish. Staff can make or break your restaurant faster than a fly.
Liquor & Gaming NSW is inviting feedback from the public and industry as part of a review of small bar liquor laws.
The operator of a Melbourne restaurant is facing the Federal Circuit Court after allegedly underpaying staff more than $26,000.
The Tourism & Transport Forum Australia (TTF) has congratulated the NSW Government on the overhaul of the State’s regional tourism approach and the creation of six new Destination ...
New guidelines and resources for the hospitality industry are now available ahead of the introduction of smoke-free outdoor dining in South Australia effective 1 July 2016.
The Tourism & Transport Forum Australia (TTF) has welcomed the NSW Budget as a bar-setting example of the economic value of investing in the visitor economy and public transport.
A new National Minimum Wage comes into effect from the first pay period on or after tomorrow, July 1.
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