Commercial Kitchen Equipment Feature Articles

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MerryChef’s Speed Ovens: Pros and Cons  6/12/2019
MerryChef’s Speed Ovens: Pros and Cons
Merrychef released the first commercial speed oven in 1950 and since then has continued to innovate and perfect their long list of commercial kitchen equipment.
Finally, a Speed Oven for Everyday Venues | The Merrychef e1s Speed Oven  6/12/2019
Finally, a Speed Oven for Everyday Venues | The Merrychef e1s Speed Oven
Good news for small commercial kitchens around Australia... The Merrychef e1s Speed Oven is finally here!
Domestic tourists continue to spend big on restaurant meals  10/5/2018
Domestic tourists continue to spend big on restaurant meals
Data from Tourism Research Australia’s National Visitor Survey (NVS) has shown an 11 per cent increase in domestic tourists’ expenditure on restaurant and takeaway meals for the year ...
Business “permanent casual” proposal could destroy permanent work  9/25/2018
Business “permanent casual” proposal could destroy permanent work
The business lobby’s proposal for changes to workplace laws to create a new category of “permanent casuals” would remove rights for millions of working people and lead to the rapid ...
Too many cooks in the kitchen: the fast-growing food-delivery sector  9/13/2018
Too many cooks in the kitchen: the fast-growing food-delivery sector
Online food-delivery services have been a major innovation in the $20 billion Fast Food and Takeaway Food Services industry.
Turnbull’s insecure work crisis continues  6/15/2018
Turnbull’s insecure work crisis continues
The crisis of insecure continues to deepen under the Turnbull Government with ABS statistics out today showing that underemployment continues to rise.
Helping Australia's food industry go digital  6/14/2018
Helping Australia's food industry go digital
An industry-led Collaborative Research Centre (CRC) launched on June 13 is helping Australia’s farmers, food producers and food industry businesses embrace digital technologies to ...
Hotspots to be audited as spotlight put on workplace basics  4/10/2018
Hotspots to be audited as spotlight put on workplace basics
The Fair Work Ombudsman has begun auditing 1000 businesses across Australia, as part of a new campaign to ensure employers have the basics right in their workplaces.
Biggest worker survey shows Australians want fair pay, secure jobs  3/15/2018
Biggest worker survey shows Australians want fair pay, secure jobs
The largest survey of workers ever undertaken by the Australian union movement, released on March 2, shows that working Australians are overwhelmingly concerned about the difficulty ...
The benefits of different types of bakery equipment  1/31/2018
The benefits of different types of bakery equipment
If you are planning to start your own bakery, then you need different types of bakery equipment to make things easier. These machines are not similar to what you may find in a house. ...
Café manager penalised $27,000 for exploiting overseas workers  1/19/2018
Café manager penalised $27,000 for exploiting overseas workers
The former manager of an Oliver Brown chocolate café outlet on the Gold Coast who was ‘seeing what he could get away with’ when he exploited overseas workers has been penalised ...
5 Essential Items Every Restaurant in Australia Should Have  1/16/2018
5 Essential Items Every Restaurant in Australia Should Have
The restaurant industry is known for its professionalism, the absurdly good food, ideas that defy rotation, and good, hearty food made with local produce that wins the heart of people ...
5 essential fixtures & equipment to take care of your washing needs  1/16/2018
5 essential fixtures & equipment to take care of your washing needs
When you are running a catering company, a hospitality business of any other kind, or a restaurant, you must know how to rack up the dishes fast.
3 Pieces Of Countertop Equipment That Can Save Space  1/16/2018
3 Pieces Of Countertop Equipment That Can Save Space
Arranging a commercial kitchen or a kitchen that will produce delicious and consistent food for your catering and hospitality business is a crucial task.
Research shows women's pay lags behind men's in tourism & hospitality  12/15/2017
Research shows women's pay lags behind men's in tourism & hospitality
Swinburne research has shown that women are earning considerably less than men in the tourism and hospitality sectors.
Aussies clueless about safe cooking temperatures  11/17/2017
Aussies clueless about safe cooking temperatures
Despite celebrity cooking shows being all the rage, the Food Safety Information Council released a national survey recently for Australian Food Safety Week (11-18 Nov 2017).
A broken system: penalty rate judgment a low blow for workers  10/13/2017
A broken system: penalty rate judgment a low blow for workers
The Federal Court ruling has recently refused to overturn the harsh penalty rate cuts decision handed down by the Fair Work Commission in February, 2017.
SA food truck reform a blow to the state's cafés & restaurants  8/11/2017
SA food truck reform a blow to the state's cafés & restaurants
Restaurant & Catering Australia (R&CA) has expressed its disappointment with the South Australian Government's reforms to the state’s food truck industry allowing an unrestricted ...
Aussie Millennials visit restaurants more than any other generation  7/14/2017
Aussie Millennials visit restaurants more than any other generation
Millennials in Australia visit foodservice establishments more than any other generation, and Gen Z is following in their footsteps.
Sydney restaurant operators back in Court due to alleged underpayments  6/9/2017
Sydney restaurant operators back in Court due to alleged underpayments
The operators of an inner Sydney restaurant who were penalised almost $300,000 last year for exploiting overseas workers are again facing legal action, accused of further underpayments. ...
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