Food Packaging & Ingredients Feature Articles

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How technology is transforming the hospitality industry  8/19/2016
How technology is transforming the hospitality industry
These days there’s no escaping technology, and now even holiday escapes are dreamt up and actioned online.
How to make your menu appeal to 'fussy' customers  8/12/2016
How to make your menu appeal to 'fussy' customers
Fussy customers are the bane of any restaurant.
Stats show power of tourism - now we need policies to match  8/12/2016
Stats show power of tourism - now we need policies to match
In a week dominated by concerns of a soft economy, lower housing approvals and a continuing balance of trade deficit, tourism stands out as a powerhouse with two sets of key figures ...
Vic liquor and gaming inspection blitz exceeds targets  8/12/2016
Vic liquor and gaming inspection blitz exceeds targets
The Andrews Labor Government is working to make sure clubs and bars across Victoria are safe, with liquor and gaming inspectors conducting a blitz of more than 14,000 inspections ...
Tourism businesses' contribution to Australia's GDP strengthens  8/5/2016
Tourism businesses' contribution to Australia's GDP strengthens
The contribution of the tourism industry to Australia's Gross Domestic Product (GDP) has increased by almost 18 per cent, highlighting the importance of the sector to Australia's ...
Rockmelon linked to salmonella being removed from distribution  8/5/2016
Rockmelon linked to salmonella being removed from distribution
Food Standards Australia New Zealand (FSANZ), in consultation with state and territory food regulators, is coordinating a trade recall of whole rockmelons from Red Dirt, a rockmelon ...
Food services / accommodation industry high on list for enforcement  8/5/2016
Food services / accommodation industry high on list for enforcement
The food services and accommodation industry accounted for 40 percent of Enforceable Undertakings the Fair Work Ombudsman entered with employers last financial year.
Restaurant failed to check wage rates, underpaid visa-holders $40,000  7/29/2016
Restaurant failed to check wage rates, underpaid visa-holders $40,000
A Korean migrant who opened a restaurant in Melbourne last year without checking the wages applicable to his business has now been required to back-pay more than $40,000 to four of ...
Visitor Economy Strategy to keep Victoria number one  7/29/2016
Visitor Economy Strategy to keep Victoria number one
The Andrews Labor Government has launched a strategy to drive its bold plans to grow Victoria’s visitor economy.
With 1 in 8 businesses in tourism, Government needs to back sector  7/29/2016
With 1 in 8 businesses in tourism, Government needs to back sector
The tourism sector has grown and contributed $47.5 billion to the economy in 2014-15.
How to set up a commercial kitchen  7/29/2016
How to set up a commercial kitchen
Commercial kitchens come in all shapes and sizes.
Tips for starting up a food truck  7/22/2016
Tips for starting up a food truck
A food truck is a cost effective way to market your cuisine to the masses without the overheads of a restaurant.
Accommodation industry gives thumbs up for increased tourism profile  7/22/2016
Accommodation industry gives thumbs up for increased tourism profile
The increased profile of the tourism portfolio in the new Turnbull ministry is an extremely positive development, according to Australia's accommodation industry.
Café faces Court for exploitative cash-back scheme  7/22/2016
Café faces Court for exploitative cash-back scheme
An overseas worker employed as a cook on the Gold Coast was allegedly required to pay back more than $21,000 of her wages to her employer in an exploitative cash-back scheme.
Tourism forecast shows strong future  7/15/2016
Tourism forecast shows strong future
Australia’s visitor economy is on track to generate $127 billion in overnight expenditure by 2020 backed by a surging Chinese visitor market according to the latest tourism forecasts. ...
Back-pay for almost 250 restaurant staff due to public holiday mistake  7/15/2016
Back-pay for almost 250 restaurant staff due to public holiday mistake
The operator of a dozen restaurants across Melbourne has been required to back-pay almost 250 workers after inadvertently underpaying their Christmas Day entitlements.
New country of origin food labels are here  7/15/2016
New country of origin food labels are here
Australia’s new country of origin food labelling laws come into effect 1 July 2017, helping Aussie consumers find out more about their food.
How your restaurant can encourage photo sharing on social media  7/15/2016
How your restaurant can encourage photo sharing on social media
Photo sharing, or more particularly, customers sharing photos they've taken of your dishes, brings mixed emotions.
NSW public and industry invited to comment on small bar liquor laws  7/8/2016
NSW public and industry invited to comment on small bar liquor laws
Liquor & Gaming NSW is inviting feedback from the public and industry as part of a review of small bar liquor laws.
Restaurant operator faces court for allegedly underpaying workers  7/8/2016
Restaurant operator faces court for allegedly underpaying workers
The operator of a Melbourne restaurant is facing the Federal Circuit Court after allegedly underpaying staff more than $26,000.
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