Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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Shining light on white wine spoilage 11/28/2012

A new study has found that darker and heavier bottles can protect the quality of white wine.

Consumers 'fall in love' with favourite brands 11/28/2012

New research claims one in four Australian consumers feel emotions close to love when considering which brand to buy.

Sydney's plan for "one of the world's best" Chinatowns 11/20/2012

Chinatown’s famous Friday Night Markets will become a new late-night shopping hot spot showcasing local designers, delicious Asian street food and unique products to locals and ...

All I want for Christmas is fast delivery and free returns 11/20/2012

Growth in online spending will more than triple this festive season as online shopping finally delivers on its promise to compete with conventional retailers on a significant scale. ...

Chris Taylor joins restaurant and catering hall of fame 11/19/2012

The West Australian restaurant and catering industry has celebrated the commitment, dedication and achievement of industry legend Chris Taylor, Frasers Group Restaurants at the 2012 ...

Poultry effort: what not to do when cooking chicken 11/14/2012

Food safety experts warn cooks not to wash raw chicken or just use the taste to see if it is cooked properly.

Confectionery industry driven by 'clean labelling' 11/12/2012

The rising level of interest in naturalness in the food and drinks market as a whole has been making a growing impression in the confectionery sector, driving the move to 'clean ...

It's only 'natural': top trends for 2013 food manufacturing 11/7/2012

As the US food industry awaits a vote from California on the mandatory labelling of GMO ingredients and several manufacturers face regulatory challenges over "natural" product claims, ...

Australians drinking less but spending more 11/7/2012

As the Christmas season approaches, industry research analysts at IBISWorld forecast Australians will fork out $33 billion on alcoholic beverages in 2012-13, with premium drinks ...

US and Aussie chefs tackle global obesity 10/29/2012

As the world struggles with a growing obesity epidemic, 'slow food' gurus from the US and Australia are urging international campaigners gathered in Italy to join a revolution in ...

Higher standards for regional tourism accommodation 10/24/2012

Domestic and international visitors can expect higher standards in regional hotels, motels and other forms of tourism accommodation as a result of the Tourism Industry Regional ...

Grand reopening for Sydney's busiest free restaurant 10/24/2012

After feeding homeless people in his free Sydney restaurant for more than two decades, the Reverend Bill Crews has found much to dishearten him, but also many reasons for hope.

Greek yoghurt goes global as a healthy treat 10/23/2012

Greek yoghurt continues to be a key area of activity in the fresh dairy market, with nearly eight per cent of the total yoghurt launches recorded globally by Innova Market Insights ...

Gluten-free is still going gangbusters 10/22/2012

The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to Gluten-Free Foods and Beverages in the US, a new report by Packaged ...

Combining study with casual jobs is no bed of roses 10/17/2012

QUT design students have created a life-size double bed made from food packaging, drink cans and coffee cups to help depict the financial battle faced by many university students.

Australians 'willing to make sacrifices' to pay for dream wedding 10/10/2012

Australians are most likely to marry in October, with the average couple likely to spend $37,000 to tie the knot, say business information analysts at IBISWorld in their 2012 update ...

Australia makes progress but productivity lags behind 10/10/2012

Australians have a higher income, an increased life expectancy and are better educated compared with a decade ago, but the number of threatened plants and animals has increased over ...

Turning a fresh page in the frozen foods market 10/3/2012

How can marketers and retailers reinvent frozen foods to re-attract consumers to this core center-store category?

Ombudsman has hospitality businesses in its sights 10/2/2012

The Fair Work Ombudsman is writing to more than 25,000 accommodation providers, pubs, taverns and bars as part of a new national education and compliance campaign.

Gillard details complex future economy 9/26/2012

Australia's economic future lies beyond its mines and beyond China, Prime Minister Julia Gillard has told a gathering of Asian and United States business leaders in New York.

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