Commercial Kitchen Equipment Feature Articles for Australian Hospitality Industry

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It's only 'natural': top trends for 2013 food manufacturing 11/7/2012

As the US food industry awaits a vote from California on the mandatory labelling of GMO ingredients and several manufacturers face regulatory challenges over "natural" product claims, ...

Australians drinking less but spending more 11/7/2012

As the Christmas season approaches, industry research analysts at IBISWorld forecast Australians will fork out $33 billion on alcoholic beverages in 2012-13, with premium drinks ...

US and Aussie chefs tackle global obesity 10/29/2012

As the world struggles with a growing obesity epidemic, 'slow food' gurus from the US and Australia are urging international campaigners gathered in Italy to join a revolution in ...

Grand reopening for Sydney's busiest free restaurant 10/24/2012

After feeding homeless people in his free Sydney restaurant for more than two decades, the Reverend Bill Crews has found much to dishearten him, but also many reasons for hope.

Greek yoghurt goes global as a healthy treat 10/23/2012

Greek yoghurt continues to be a key area of activity in the fresh dairy market, with nearly eight per cent of the total yoghurt launches recorded globally by Innova Market Insights ...

Gluten-free is still going gangbusters 10/22/2012

The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to Gluten-Free Foods and Beverages in the US, a new report by Packaged ...

Vines are down but wines are up 10/17/2012

The area of grape vines in Australia has decreased but thanks to favourable seasonal conditions there's still plenty of wine, according to figures released by the Australian Bureau ...

Combining study with casual jobs is no bed of roses 10/17/2012

QUT design students have created a life-size double bed made from food packaging, drink cans and coffee cups to help depict the financial battle faced by many university students.

Australians 'willing to make sacrifices' to pay for dream wedding 10/10/2012

Australians are most likely to marry in October, with the average couple likely to spend $37,000 to tie the knot, say business information analysts at IBISWorld in their 2012 update ...

Australia makes progress but productivity lags behind 10/10/2012

Australians have a higher income, an increased life expectancy and are better educated compared with a decade ago, but the number of threatened plants and animals has increased over ...

Bottled beverage sales expected to grow despite call for bans 10/10/2012

Health experts across the United States and Australia have highlighted soft drinks as one of the culprits for their places as the first and second ranking countries respectively in ...

Turning a fresh page in the frozen foods market 10/3/2012

How can marketers and retailers reinvent frozen foods to re-attract consumers to this core center-store category?

Australia's tourism industry is taking flight 9/25/2012

In the lead up to World Tourism Day, business information analysts at IBISWorld put the spotlight on Australia's tourism industry, revealing good news for domestic players with a ...

Trial strawberry variety shows exciting health potential 9/19/2012

A Queensland strawberry-breeding program has uncovered what could become the nutritional power-berry of the strawberry industry.

New NT chief settles into office 9/17/2012

Decorators are hanging up new pictures outside the office of the Northern Territory's new chief minister Terry Mills.

Consumers and business wearing a frown 9/17/2012

It obviously takes a bit more than a couple of positive economic statistics to put a smile on people's faces.

Size matters when you're off fishing 9/12/2012

When it comes to fishing trawlers, it seems size does matter.

Meat snacks: a US favourite going global? 9/12/2012

The US salty snacks market is the largest and one of the most diverse in the world, encompassing some products that may not be included in the bagged snacks category in other countries ...

Fries with that potato patty? McDonald's opens first veg outlet 9/5/2012

US fast food giant McDonald's, famed for its beef-based Big Mac burgers, says it will open its first ever vegetarian-only restaurant in the world in India next year.

Restaurant revival around the corner 9/5/2012

Following a period of eating in rather than going out, business information analysts at IBISWorld anticipate a dining revival is just around the corner as consumers go back to gourmet ...

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