Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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Fizzies, fries using top sports to sell 2/15/2013

New Zealand's top televised sports are being used to flog unhealthy food and drink and sponsors are getting through to children, researchers say.

Boosting food quality and supplies in the South Pacific 2/15/2013

In a first for Fiji and the South Pacific, a new vegetable research project has been launched to identify strategies to strengthen food production and manufacture in the region.

Prepared salads offer increasing diversity 2/11/2013

The prepared salads market is increasingly extending away from its established place in the side dishes and accompaniments market to also perform a more main meal function.

Internships deserve thought, but are not all bad 2/8/2013

The academic report on unpaid work and internships for the Fair Work Ombudsman deserves considered thought, but there should be no rush to judgement or knee jerk responses by the ...

Horse meat burgers unlikely in Australia 2/7/2013

A Charles Sturt University (CSU) academic has reassured Australians they don't have to worry they might be eating horse on their hamburgers, as investigations continue overseas into ...

Lovers pick dinner over diamonds this Valentine's Day 2/7/2013

This Valentine's Day, loved-up couples will splurge on fine dining and romantic getaways to celebrate their union say business information analysts at IBISWorld.

International tourism to continue robust growth in 2013 2/1/2013

International tourist arrivals grew by four per cent in 2012 to reach 1.035 billion, according to the latest UNWTO World Tourism Barometer.

Asia and the Pacific among most 'open' for travel Visas 2/1/2013

New UNWTO research on Visa facilitation shows that Asia and the Pacific and the Americas are the most 'open' regions in terms of tourist Visa requirements.

Are you still wasting time with year-end reviews? 1/31/2013

Nowadays managing people in an organisation is becoming harder than ever, and it is evident that without effective management of people, there is no way to achieve organisational ...

How to sustain productivity with fewer staff 1/29/2013

Unemployment rates in Australia have significantly hiked from 5.2 per cent last year to the current level of 5.4 per cent. Job advertisements have slumped to their lowest level in ...

Sustainability and the modern hospitality manager 1/25/2013

There are many things which need to be considered when deciding which products to stock in a venue.

Pollution down, waste recycling up in NSW: report 1/25/2013

The latest environment report card for NSW shows public transport use is up and air pollution is down but the state's biodiversity is falling.

Bacteria breakthrough for safer food 1/24/2013

Chicken meat and other foods will be able to be screened for bacteria even faster and more effectively than ever, thanks to breakthrough nanobiotechnology research.

Leftover app: startup idea a new angle on creativity in the kitchen 1/23/2013

UTS student Emma Earley took on one of the great dilemmas of domestic existence – what to do with leftovers – when she and other UTS Creative Intelligence interns pitched ideas to ...

Befriending the ownerless workplace fridge 1/23/2013

A concerted effort to make sure school lunches are kept out of the temperature danger zone and the workplace fridge is food-ready make excellent starts to a hopefully food poisoning ...

The average Australian: now, and in 2025 1/21/2013

Forget beer-swilling sports nuts – we're a nation of urban-dwelling, eco-conscious bargain hunters.

Celebrate local growers, manufacturers on Australia Day and every day 1/18/2013

Australia Day is a great time for all of us to celebrate the things our country does best, and manufacturing high quality products and growing delicious, nutritious food are a couple ...

An ice cream that doesn't melt? 1/18/2013

The earliest documented ice cream was found in China around 1000 BC, yet it took almost three thousand years for ice cream to be produced in Australia when the first commercial ice ...

Horsemeat in burgers horrifies Brits 1/18/2013

In Britain, a horse is a horse - not a main course.

Industry labels Rethink Sugary Drinks Campaign "misguided" 1/18/2013

The Australian Beverages Council has responded to the recent launch of the Rethink Sugary Drinks campaign being led by the Heart Foundation, Cancer Council and Diabetes Australia ...

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