Commercial Kitchen Equipment Feature Articles

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Food service industry must unite for sustainable growth  4/30/2013
Food service industry must unite for sustainable growth
Unilever Food Solutions, the food service division of Unilever, is sharing its ambition to help chefs globally make 200 million meals daily healthier, tastier and more enjoyable by ...
Kale 'reinvented' with health, quality and availability focus  4/19/2013
Kale 'reinvented' with health, quality and availability focus
Kale, or borecole, part of the Brassica family of vegetables, is currently riding high in markets such as the USA and the UK.
Cooking the books: business fraud getting easier  4/18/2013
Cooking the books: business fraud getting easier
Fiddling the books is now as simple as zapping records of cash till transactions away and Deakin University's fraud expert has warned business owners as well as people thinking of ...
Penalty rates: a kick in the guts for service industry employers  3/15/2013
Penalty rates: a kick in the guts for service industry employers
The Prime Minister's announcement to an ACTU Summit that the Gillard government will legislate to lock-in Australian penalty rates is a kick in the guts to small service industry ...
NYC soda size rule eyed from coffee shops to clubs  3/11/2013
NYC soda size rule eyed from coffee shops to clubs
At barbecue joints, coffee counters and bottle-service nightclubs, a coming clampdown on big, sugary soft drinks is beginning to take shape on tables and menus in a city that thrives ...
Celebrating British hospitality in style  3/11/2013
Celebrating British hospitality in style
The Hotel & Catering Show 2013 (H&CS) returned to Bournemouth International Centre in style this recently, with a fresh and dynamic clutch of new show features by new owners Evisstar, ...
The trends set to shape the next ten years of travel  3/11/2013
The trends set to shape the next ten years of travel
A new report by IHG, one of the world’s largest hotel companies, and The Futures Company, identifies the trends set to shape the next 10 years of travel and the new categories of ...
'Trying to reclaim' ALP's Rooty Hill roots  3/4/2013
'Trying to reclaim' ALP's Rooty Hill roots
Walk from Rooty Hill train station to the suburb's renowned RSL club and you'll pass utes parked on the front lawns of brick and tile houses, vege patches in back gardens and an ...
Food processors under fire for causing 'harm not help'  2/20/2013
Food processors under fire for causing 'harm not help'
The role of the processed food, tobacco and alcohol industries in tackling lifestyle diseases came under scrutiny recently in a paper published in the Lancet.
Family business operators 'failing to plan for future'  2/15/2013
Family business operators 'failing to plan for future'
Australian family business operators are increasing their risk of insolvency by failing to plan for the future, according to Antony de Vries, a Sydney insolvency expert.
Unpaid work schemes: exploitation or experience?  2/8/2013
Unpaid work schemes: exploitation or experience?
The Fair Work Ombudsman has announced a new focus on educating employers and employees about the legitimacy of schemes for unpaid work experience.
Internships deserve thought, but are not all bad  2/8/2013
Internships deserve thought, but are not all bad
The academic report on unpaid work and internships for the Fair Work Ombudsman deserves considered thought, but there should be no rush to judgement or knee jerk responses by the ...
Horse meat burgers unlikely in Australia  2/7/2013
Horse meat burgers unlikely in Australia
A Charles Sturt University (CSU) academic has reassured Australians they don't have to worry they might be eating horse on their hamburgers, as investigations continue overseas into ...
Asia and the Pacific among most 'open' for travel Visas  2/1/2013
Asia and the Pacific among most 'open' for travel Visas
New UNWTO research on Visa facilitation shows that Asia and the Pacific and the Americas are the most 'open' regions in terms of tourist Visa requirements.
Are you still wasting time with year-end reviews?  1/31/2013
Are you still wasting time with year-end reviews?
Nowadays managing people in an organisation is becoming harder than ever, and it is evident that without effective management of people, there is no way to achieve organisational ...
How to sustain productivity with fewer staff  1/29/2013
How to sustain productivity with fewer staff
Unemployment rates in Australia have significantly hiked from 5.2 per cent last year to the current level of 5.4 per cent. Job advertisements have slumped to their lowest level in ...
Sustainability and the modern hospitality manager  1/25/2013
Sustainability and the modern hospitality manager
There are many things which need to be considered when deciding which products to stock in a venue.
Pollution down, waste recycling up in NSW: report  1/25/2013
Pollution down, waste recycling up in NSW: report
The latest environment report card for NSW shows public transport use is up and air pollution is down but the state's biodiversity is falling.
Leftover app: startup idea a new angle on creativity in the kitchen  1/23/2013
Leftover app: startup idea a new angle on creativity in the kitchen
UTS student Emma Earley took on one of the great dilemmas of domestic existence – what to do with leftovers – when she and other UTS Creative Intelligence interns pitched ideas to ...
The average Australian: now, and in 2025  1/21/2013
The average Australian: now, and in 2025
Forget beer-swilling sports nuts – we're a nation of urban-dwelling, eco-conscious bargain hunters.
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