Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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Café provides $10,000 worth of free meals 4/4/2013

A Melbourne café group will provide $10,000 worth of free meals to 133 financially disadvantaged RMIT University students each year.

Footy fever kickstarts a hospitality boom 4/4/2013

Following the recent kick-off of the AFL, rugby league and rugby union seasons, business analysts are anticipating a strong season for the hospitality sector on the back of the ...

Christchurch a blueprint for tourism operators 3/18/2013

Weather weary tourism operators and tourist destinations in Queensland can take a leaf from the Christchurch recovery book as they put a summer of cyclones, storms and flood behind ...

How governments can tackle food security 3/18/2013

Few would dispute food security is a critical issue facing the world this century, but a myriad of debate swirls around how we can best feed our population and alleviate security ...

Aussies opt for a 'back-to-basics' Easter in 2013 3/15/2013

According to business information analysts at IBISWorld, it's back to the barbie this Easter as more Aussies opt for traditional celebrations at home and confectionery gifts over ...

Penalty rates: a kick in the guts for service industry employers 3/15/2013

The Prime Minister's announcement to an ACTU Summit that the Gillard government will legislate to lock-in Australian penalty rates is a kick in the guts to small service industry ...

Choice and confusion in mid-calorie carbonated drinks market 3/15/2013

Despite their ongoing dominance in terms of market size, carbonated beverages accounted for just 14 per cent of global new product activity in soft drinks in 2012, according to Innova ...

Tourism teamwork for post-Olympic economic success in UK 3/13/2013

Launching a two day exhibition that brought together hospitality business owners and providers across the South, Deirdre Wells OBE, head of tourism at The Department of Culture, ...

Customer loyalty, value the key for restaurant sector 3/11/2013

A recent report on the US restaurant industry from global information firm, NPD Group, offers some insight for Australian restaurant operators on coming trends for the sector.

NYC soda size rule eyed from coffee shops to clubs 3/11/2013

At barbecue joints, coffee counters and bottle-service nightclubs, a coming clampdown on big, sugary soft drinks is beginning to take shape on tables and menus in a city that thrives ...

Celebrating British hospitality in style 3/11/2013

The Hotel & Catering Show 2013 (H&CS) returned to Bournemouth International Centre in style this recently, with a fresh and dynamic clutch of new show features by new owners Evisstar, ...

The trends set to shape the next ten years of travel 3/11/2013

A new report by IHG, one of the world’s largest hotel companies, and The Futures Company, identifies the trends set to shape the next 10 years of travel and the new categories of ...

Economic recovery through government tourism investment in England 3/8/2013

Officially opening the two-day Hotel & Catering Show 2013 (H&CS) recently, Deirdre Wells OBE, Head of Tourism for the Department for Culture, Media and Sport (DCMS), set the agenda ...

'Trying to reclaim' ALP's Rooty Hill roots 3/4/2013

Walk from Rooty Hill train station to the suburb's renowned RSL club and you'll pass utes parked on the front lawns of brick and tile houses, vege patches in back gardens and an ...

When the cost of healthy eating gets too high 2/28/2013

Preaching the benefits of healthy eating has little point when the cost of purchasing healthy foods can be as much as a third of a low-earner’s income, according to Flinders University ...

Aust beverage wine production at 1.23bn litres for 2011-12 2/25/2013

The Australian Bureau of Statistics has released an update to its statistical publication of Australia's wine industry containing information on wine and spirit production, grapes ...

Society, not peer pressure to blame for binge drinking 2/20/2013

Peer pressure has long been blamed for binge drinking among teenagers, yet new research from Flinders University reveals it may not be the root of the problem.

Reversing the damage of eating red meat 2/20/2013

Researchers from Flinders University are on a ground-breaking journey to prove – and prevent – the cancer-causing effects of eating red meat.

Food processors under fire for causing 'harm not help' 2/20/2013

The role of the processed food, tobacco and alcohol industries in tackling lifestyle diseases came under scrutiny recently in a paper published in the Lancet.

Family business operators 'failing to plan for future' 2/15/2013

Australian family business operators are increasing their risk of insolvency by failing to plan for the future, according to Antony de Vries, a Sydney insolvency expert.

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