Food Packaging & Ingredients Feature Articles

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Tasmanian restaurant's massive fine for underpaying foreign workers
The operators of four Japanese restaurants in Tasmania and their business have been fined almost $180,000 for underpaying 50 workers, including many young foreign workers.
Trio fined for unsafe slimming food
Three people who have pleaded guilty to selling slimming food products containing undeclared Sibutramine - a drug not permitted in food, have been convicted of various breaches of ...
How couples spend their cash
The latest Australian Social Trends (AST) report released by the Australian Bureau of Statistics (ABS) looks at the way spending patterns change for Australian couples as they have ...
Extra 12 million international tourists in the first 4 months of 2013
A total of 298 million international tourists travelled worldwide between January and April 2013, 12 million more than in the same period last year according to the latest UNWTO ...
Increasing the awareness of fresh produce safety is ongoing
The New South Wales parliamentary Inquiry into the Management of Domestic Wastewater suggests there had been either a "negligent disregard" for human health or a lack of awareness ...
Kiwi celebrity chef 'dishes up' Kangaroo Island's culinary delights
The natural spoils and local produce unique to Kangaroo Island will feature in a new food travel series currently airing in New Zealand.
Nutrition bars targeting the mainstream market
The nutrition bars sector continues to enjoy rising levels of interest, in line with or even ahead of the market for cereal bars as a whole.
Don't cook or handle food when you're crook
As cold temperatures hit the non-tropical areas of Australia, the Food Safety Information Council is warning the community not to prepare food or drink for others if they have ...
Industries to fly and fall in 2013-14
As Australian companies begin the new financial year, business information analysts at IBISWorld reveal the industries set to soar and sink in 2013-14.
Fruity flavours favoured in new yoghurt formulations
Fruit flavours dominate the yoghurt market, featuring in over two-thirds of global launches recorded by Innova Market Insights in the 12 months to the end of March 2013, rising to ...
Counting the cost of everyday living
With the cost of living constantly on the rise, business information analysts at IBISWorld highlight just where those price spikes are hitting hard – and why.
Boys 'susceptible' to unhealthy food claims
Children are being tricked into unhealthy food choices by marketers who make misleading nutritional claims and use celebrities to endorse their products, according to research by an ...
Aussie tourists spend big on US trips
A record number of bargain-hunting Australians armed with credit cards and wallets stuffed with cash have been flying to the US and spending big.
Brits vote Australia 'Best Country in the World'
Australia has been voted the "Best Country in the World" by readers of one of the UK's top luxury travel magazines.
"GMO-free" moving forward in new products
Interest in natural products has grown markedly in recent years.
Food safety the focus on World Hand Hygiene Day
The World Health Organisation's World Hand Hygiene Day on Sunday 5 May was a perfect opportunity for home cooks and food service professionals alike to study up on their hand washing ...
Food service industry must unite for sustainable growth
Unilever Food Solutions, the food service division of Unilever, is sharing its ambition to help chefs globally make 200 million meals daily healthier, tastier and more enjoyable by ...
Mother's Day spending to grow in 2013
With Mother's Day just around the corner, business information analysts at IBISWorld reveal Australians are expected to spend almost $1.4 billion spoiling their mums this year – an ...
Kale 'reinvented' with health, quality and availability focus
Kale, or borecole, part of the Brassica family of vegetables, is currently riding high in markets such as the USA and the UK.
Cooking the books: business fraud getting easier
Fiddling the books is now as simple as zapping records of cash till transactions away and Deakin University's fraud expert has warned business owners as well as people thinking of ...
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