Commercial Kitchen Equipment Feature Articles

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Slip resistance tests 'more important than ever'
Ensuring that floor workspace and general traffic areas comply with the recent changes in Safety Standards is critical, according to slip resistance testing services provider Test ...
Tipping point: is Aust on the verge of American social expectations?
Australians might soon be expected to tip as frequently – and perhaps of greater significance, as generously – as Americans, new research warns.
Waste reduction among top food and beverage trends for 2014
"Waste Not Want Not" and "You Can Trust Us" head the food & beverage Top 10 Trends list for 2014 from Innova Market Insights, presenting at this year's FiE, Frankfurt between 19 and ...
Group buying: what are the benefits to restaurateurs?
Group buying, the concept of products and services being sold at significantly reduced prices on the condition that a minimum order is achieved, has emerged as a serious revenue ...
$7m training partnership to deliver 'better restaurants'
The quality of Australian restaurants and catering firms is set to reach new heights with a $7 million training project to boost skills across the industry.
Managing the 'hidden' workplace epidemic
Employers should consider a worker may be concealing a mental illness, when symptoms affect his or her ability to work to their optimum level, before subjecting them to formal ...
Sydney company fined for unsafe food production
Sydney food manufacturing company Sunrise Meats was convicted and sentenced in the Downing Centre Local Court last Friday (October 25) for various breaches of the Food Act 2003 ...
Clubs, pubs "opened their doors" to aid bushfire victims, volunteers
Clubs and hotels in bushfire affected areas of NSW deserves the highest praise for the efforts of its members in doing all they can to assist those affected by the devastation, ...
Beautiful coding: developing 'next-gen' QR codes
A new spin-out company from The University of Nottingham in the UK is promising to transform the way we digitally interact with new products and services by developing the next ...
Syd businesses encouraged to talk safety with NSW Food Authority
The NSW Food Authority is bringing its safe food message to Sydney businesses when it hosts a forum on food safety regulations for local food retail and service operators and councils ...
Tourism Australia MD Andrew McEvoy resigns to high praise
Tourism Australia managing director Andrew McEvoy has resigned from his position and will finish with the organisation at the end of the year.
Tourism Australia takes out top award at World Routes
Tourism Australia will spend in excess of A$100m with more than 20 airline partners in the next three years as it continues to significantly leverage its international marketing ...
Fonterra Proud to be a Chef returns for its 15th year
Entries are now open for the 15th annual Fonterra Proud to be a Chef 2014 mentoring program. The all-expense-paid apprentice chef competition is held in Melbourne, Victoria, and open ...
World wants to feast on our food and wine: Tourism Australia
Tourism Australia's plans to ramp up the promotion of Australia's food and wine experiences in its international marketing were unveiled recently at the country's largest ever global ...
NSW Food Authority hosts food safety conference for council officers
More than 140 environmental health officers responsible for food safety compliance across NSW recently converged on Sydney for the 2013 Food Regulation Partnership Conference, hosted ...
Name and Shame register marks 5 years, 8.5m website hits
The NSW government's Name and Shame register marks five years of operation with more than 8.5 million hits on the popular website, according to primary industries minister Katrina ...
Footy finals to provide $595 million boost to local industries
With the AFL and NRL finals fast approaching, business information analysts at IBISWorld forecast Aussie fans will fork out $595.6 million on football finals celebrations – an increase ...
NSW seafood industry excellence recognised
The NSW seafood industry was celebrated last night at the 2013 Sydney Fish Market Seafood Excellence Awards.
Mentor program 'motivates' chefs, apprentices at Limestone Coast
A group of 25 chefs and apprentice chefs from around South Australia recently attended a tour of food producers in the Limestone Coast.
Tourism Australia takes "very active" approach to India: Part 2
New research carried out in six of India's fastest growing cities is being used by Tourism Australia to further shape its ten-year marketing plan for the country, aimed at tapping ...
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