Commercial Kitchen Equipment Feature Articles

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Return to surplus in 12 months achievable: Liberal Democratic Party
The Liberal Democratic Party has released its own federal budget in an attempt to demonstrate that a return to surplus can be achieved in the next 12 months without harming the ...
Cafes, restaurants to benefit as Mother's Day spending tipped to grow
With Mother's Day around the corner, business information analysts at IBISWorld reveal Australians are expected to spend over $1.4 billion indulging their mums this year – an increase ...
Is Melbourne Australia's retail and hospitality capital?
Melbourne remains at the top of the country's shopping and dining game, according to data compiled at the end of 2013 that the city hopes will help drive its economy forward for the ...
Regional, remote areas 'facing greatest burden' as penalty rates bite
Tourism Accommodation Australia (TAA) says the capacity for the hospitality and tourism industries to employ Australians is being severely hampered by the inflexibility of current ...
Fish out of water: seafood consumption expected to jump
Fishmongers were expected to benefit from increased seafood consumption over Easter, according to business information analysts at IBISWorld.
China 'impressed' with Australian tourism offering
An exclusive event hosted by the Accommodation Association of Australia (AAA) and the National Tourism Alliance saw Chinese and Australian tourism industry representatives have come ...
Spirits high and no drop of wine, but Aussies drinking less alcohol
Australians are drinking less alcohol overall than any time in the previous 15 years, according to figures released by the Australian Bureau of Statistics (ABS).
Washing and food safety go hand in hand
With the change of season, NSW Minister for Primary Industries, Katrina Hodgkinson, has reminded people of the importance of correct hand washing to help reduce the risk of food ...
Easter spending: sweets, seafood and the great Australian road trip
This Easter, couples and families will take advantage of the bumper holiday period to enjoy travel, fine food and drink, and premium confectionery, say business information analysts ...
At Dolcettini, the proof is in the pudding
There aren't many chefs who could say that by age 27, they'd won over 40 fine food medals, been named Apprentice Baker of the Year, set up their own flourishing business, and been ...
Culinary diva announced as ambassador of Australian PorkFest
Australia's pork farmers have declared statuesque chef Dominique Rizzo as the ambassador for Australian PorkFest - the month-long peak season for pork that will occur throughout ...
ACCC releases product safety guide for online businesses
The Australian Competition and Consumer Commission has released a new publication, 'A guide for business: Consumer product safety online', that outlines best practice tips for online ...
Pay at Table app to deliver 'seamless experience' for restaurants
PayPal Australia has announced the arrival of its Pay at Table feature to its popular mobile application, enabling customers to pay simply and easily for their restaurant bills. The ...
Calling chefs, pubs, bars, cafes, food producers to Good Food Month
Australia's biggest food festival, which last year attracted more than 1.5 million people, will be even bigger in 2014 with Sydney, Melbourne and Canberra to be joined by Brisbane ...
Veneziano Coffee Roasters announces new premises
Craig Dickson, Managing Director of Veneziano Coffee Roasters has confirmed the business is moving to a new address in River Street, Richmond (Victoria), the former premises of a ...
Why two top chefs left restaurant world to cook lunch at NYC startup
Lots of startups have amazing perks. But how many have experienced chefs cooking them fantastic lunches every day?
Jamie Oliver's Ministry of Food Mobile Kitchen heads to Bris
Foodies rejoice – Jamie Oliver's Ministry of Food Mobile Kitchen program is finally coming to Brisbane.
Facing the 'painful facts' on penalty rates
As the hospitality industry awaits the decision of an appeal to the Fair Work Commission on penalty rates, it's important to realise the sector is still reeling from high labour ...
South Australia's top chefs pass on their knowledge to apprentices
Over the last month some of South Australia's top chefs have been volunteering their time to teach apprentice chefs from metro and regional establishments.
Madison County 'Cupcake Girl' gets kitchen, equipment surprise
An 11-year-old girl's cupcake business, which was shut down late last month, could be open for business soon, thanks to some generous donations.
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