Commercial Kitchen Equipment Feature Articles
The scientists of the NSW Food Authority have thrown on their lab coats in celebration of National Science Week 2014 (16 – 24 August), a time to focus the microscope on the important ...
Wages and staff on-costs including payroll tax and training have reached unsustainable level that account for 45.3 per cent of business expenses, according to Restaurant & Catering ...
Thousands of Australian restaurants, cafes and catering companies are joining forces with the Fair Work Ombudsman to improve compliance with federal workplace laws right across the ...
An impressive 12 Australian hospitality projects have the survived the recent cut of the 2014 Restaurant and Bar Design Awards international shortlist.
The World Barista Championships have been run and won for another year, with Australian candidate Craig Simon of Think Tank Coffee producing a career-best performance and revealing ...
Online food delivery platform Delivery Hero – the largest global provider of takeaway ordering technology – has announced the acquisition of PedidosYa, market leader for online food ...
As the End of Financial Year approaches, The Australian Taxation Office (ATO) is encouraging businesses to review their existing systems and processes to prepare for a successful ...
The inclusion of Chefs on the Skilled Occupation List is a positive step on the way to addressing labour shortages gripping the tourism and hospitality sector, according to peak ...
The battle lines have been drawn for the first ever Australian Cafe of the Year competition supported by Cafe Culture Magazine, calling for the country's best bean grinders and egg ...
For professionals looking to future proof their careers and incomes, business information analysts at IBISWorld have revealed the key jobs of the future, highlighting the industries ...
TFE Hotels and Tourism Australia have teamed up to take Singaporeans on a taste bud journey down under. Over 150 guests attended the exclusive event held at Rendezvous Hotel Singapore ...
On Monday 26 May world-renowned chef Cheong Liew volunteered his time to give a free masterclass to apprentices from all around South Australia.
The not-for-profit organisation that administers Australia's only country-of-origin certification trade mark, the Australian Made, Australian Grown logo, will launch a new initiative ...
Sydney's restaurant industry is in the spotlight for Vivid Sydney 2014, according to peak industry association Restaurant & Catering Australia (R&CA).
Glenn Cooper AM, Executive Chairman of South Australian icon Coopers Brewery Ltd, has been announced as the new Chairman of Australian Made Campaign.
Thousands of hotels, resorts, taverns, wine bars, liquor retailers, casinos and other hospitality businesses are joining forces with the Fair Work Ombudsman to improve compliance ...
The decision by a Full Bench of the Fair Work Commission to reduce penalty rates by 25 per cent on Sundays for casual employees has been welcomed by Restaurant & Catering Australia ...
The hospitality and tourism sectors are two of the big winners to emerge from the 2014 federal budget, according to a number of leading industry spokespeople.
Cleaning businesses in Darwin will come under the spotlight this month as part of the Fair Work Ombudsman's latest pro-active education and compliance campaign.
Tourism Australia and Virgin Australia have announced another major expansion to their marketing partnership to further strengthen inbound tourism to Australia.
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