Food Packaging & Ingredients Feature Articles

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Calling chefs, pubs, bars, cafes, food producers to Good Food Month  3/18/2014
Calling chefs, pubs, bars, cafes, food producers to Good Food Month
Australia's biggest food festival, which last year attracted more than 1.5 million people, will be even bigger in 2014 with Sydney, Melbourne and Canberra to be joined by Brisbane ...
Veneziano Coffee Roasters announces new premises  3/18/2014
Veneziano Coffee Roasters announces new premises
Craig Dickson, Managing Director of Veneziano Coffee Roasters has confirmed the business is moving to a new address in River Street, Richmond (Victoria), the former premises of a ...
Facing the 'painful facts' on penalty rates  3/14/2014
Facing the 'painful facts' on penalty rates
As the hospitality industry awaits the decision of an appeal to the Fair Work Commission on penalty rates, it's important to realise the sector is still reeling from high labour ...
Innovative positioning drives the nuts market forward  3/14/2014
Innovative positioning drives the nuts market forward
The share of nuts in global snack foods launches has risen steadily in recent years as nuts have found increasing favour as convenient and nutritious snacks and technology has allowed ...
South Australia's top chefs pass on their knowledge to apprentices  3/14/2014
South Australia's top chefs pass on their knowledge to apprentices
Over the last month some of South Australia's top chefs have been volunteering their time to teach apprentice chefs from metro and regional establishments.
Madison County 'Cupcake Girl' gets kitchen, equipment surprise  3/13/2014
Madison County 'Cupcake Girl' gets kitchen, equipment surprise
An 11-year-old girl's cupcake business, which was shut down late last month, could be open for business soon, thanks to some generous donations.
Zeroing in on food waste  3/5/2014
Zeroing in on food waste
Australia wastes 7.3 million tonnes of food a year, with Australian households responsible for dumping more than half of that: about 4.1 million tonnes or around 9kg of food from ...
Missed the 28 February quarterly BAS deadline? The ATO can help  3/5/2014
Missed the 28 February quarterly BAS deadline? The ATO can help
Most businesses lodge and pay on time with over 1.3 million BAS lodgements received by the due date for the last quarter.
AMA urges food industry to stop undermining health star rating system  3/3/2014
AMA urges food industry to stop undermining health star rating system
AMA President, Dr Steve Hambleton, recently called on the Australian food industry to stop undermining the implementation of the new five star rating system for food nutrition.
Accommodation industry strongly opposes bed tax proposal  2/28/2014
Accommodation industry strongly opposes bed tax proposal
The accommodation industry has criticised a proposal by the Gold Coast mayor that a tax on visitors to the city should be introduced.
Planning for timely, accurate BAS lodgement  2/27/2014
Planning for timely, accurate BAS lodgement
"With the next quarterly BAS due on 28 February, Australian businesses need to plan for timely and accurate lodgement, even if there is nothing to report or the business may not be ...
Mobile scanning, payment 'could' lead to increased stock loss  2/21/2014
Mobile scanning, payment 'could' lead to increased stock loss
A report released today by Efficient Consumer Response Australasia (ECRA) highlights the significant security challenges for the retail industry stemming from smartphone technology. ...
New report suggests bright future for Australian hotel market  2/19/2014
New report suggests bright future for Australian hotel market
It is the report hotel owners and operators around Australia need, and want, to see – the latest analysis of the accommodation industry by Dransfield predicting positive outcomes ...
Liquor store campaign results reveal breaches in award provisions  2/13/2014
Liquor store campaign results reveal breaches in award provisions
Dozens of liquor stores across NSW have been inadvertently underpaying workers their minimum lawful entitlements, a report released Thursday, 13 February 2014, by the Fair Work ...
Global bread market focuses on wholegrain, fibre claims  2/10/2014
Global bread market focuses on wholegrain, fibre claims
Tracked bread launch numbers have generally continued to rise globally and within that, products using health claims of some kind made up over 42 per cent of the total in 2013.
Lovers pick premium this Valentine's Day  2/5/2014
Lovers pick premium this Valentine's Day
This Valentine's Day, smitten couples will splash out on fine dining and premium floral arrangements to celebrate their union, say business information analysts at IBISWorld.
Food firms' progress "depressingly slow" on healthy food front  2/4/2014
Food firms' progress "depressingly slow" on healthy food front
Australians are being failed by national efforts to make foods healthier, Australian researchers have found, where foods continue to be laden with fat, sugar and salt with few controls ...
Open Colleges announces TAFE-accredited Diploma of Hospitality  2/3/2014
Open Colleges announces TAFE-accredited Diploma of Hospitality
A skills shortage in the hospitality industry provides opportunity to launch new education and training courses, according to online vocational education institute Open Colleges.
Not paying tax a dangerous game for small businesses  1/24/2014
Not paying tax a dangerous game for small businesses
The recent report that the ATO is chasing a back-log of $18 billion in debt, with small business tax payers accounting for more than 60 per cent of outstanding debt, should ring ...
Tax tips for Australian hospitality businesses  1/17/2014
Tax tips for Australian hospitality businesses
The Australian Taxation Office (ATO) has launched a new campaign to help Australian businesses meet their tax obligations.
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