Commercial Kitchen Equipment Feature Articles

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How to preserve different foods  12/1/2014
How to preserve different foods
Food quality and safety should be the primary focus in commercial kitchens. A food-borne illness can cause serious harm to a guest and destroy a restaurant's reputation.
Hospitality workplace policies – is your business covered?  11/26/2014
Hospitality workplace policies – is your business covered?
Work visas, employee contracts, drugs and alcohol policies, health and safety regulations, and even data collection laws – nobody ever said hospitality SMEs have it easy when it ...
Restaurants come 1st for best customer service: survey  11/25/2014
Restaurants come 1st for best customer service: survey
It seems the nation's restaurants are firing on all cylinders as far as satisfying diners, having been named Australia's best industry sector among others – including hairdressers ...
How to manage your restaurant's incoming stock  11/24/2014
How to manage your restaurant's incoming stock
The key to managing the workflow in the kitchen smoothly is to have well developed processes in place for dealing with the jobs that come up on a regular basis.
6 Great Reasons to Invest in Quality Culinary Equipment  11/11/2014
6 Great Reasons to Invest in Quality Culinary Equipment
Chefs rely on a wide range of kitchen equipment from simple tools like spatulas and tongs to industrial-sized food processors and programmable steamer-ovens, and so it is important ...
How to build strong profits into your menu  11/3/2014
How to build strong profits into your menu
The menu is the most important marketing tool for any restaurant or café, and at the same time it is the vehicle for the chef to express his creativity and culinary skill.
How eco-friendly is your commercial kitchen?  11/3/2014
How eco-friendly is your commercial kitchen?
Hundreds of products are used in a busy kitchen during the course of a busy week and while they may all be vital to the smooth running of the establishment, sometimes little thought ...
Key Steps for Hiring the Best Restaurant Manager  10/27/2014
Key Steps for Hiring the Best Restaurant Manager
Restaurant managers have a significant impact on the success and profitability of a restaurant. Despite being one of the most important hires in the industry, many owners conduct a ...
Great Commercial Kitchen Management Tips to Remember  10/27/2014
Great Commercial Kitchen Management Tips to Remember
Hospitality is a competitive industry and commercial kitchens run on very slim margins that make careful management an essential part of running a profitable business.
7 Examples of Creative Hospitality Marketing  10/20/2014
7 Examples of Creative Hospitality Marketing
Large and small businesses alike strive for maximum exposure from their marketing efforts, and hospitality marketing in particular requires creativity to attract notoriously fickle ...
How to ensure restaurant guests leave satisfied  10/10/2014
How to ensure restaurant guests leave satisfied
Restaurant managers are programmed to ensure guests leave feeling satisfied with their dining experience.
Charity calls on restaurants to support local areas, build loyalty  9/29/2014
Charity calls on restaurants to support local areas, build loyalty
For the six weeks in the lead-up to Christmas, charity organisation against homelessness, StreetSmart, partners with restaurants to ask diners to make a small donation of $2 or more ...
Awards for Excellence announces best of local catering  9/23/2014
Awards for Excellence announces best of local catering
The Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence visited Pyrmont in Sydney on Monday 22 September to announce the best local restaurateurs, caterers and café ...
Seal of approval: what can be achieved with vacuum packing machines?  9/19/2014
Seal of approval: what can be achieved with vacuum packing machines?
HospitalityHub spoke to Sammic Australia's Michael Sabbatucci Jnr about the critical role of vacuum packing technology in the food industry.
Coffee giant reattempting to break boutique culture  9/16/2014
Coffee giant reattempting to break boutique culture
Australia's increasing preference for independent coffee shops and high-quality, niche brews is reflected in the fragmented nature of the industry.
'Awards for Excellence' recognise Qld's finest in hospitality  9/16/2014
'Awards for Excellence' recognise Qld's finest in hospitality
The Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence took place in Brisbane last week (8 September) to celebrate the best restaurateurs, caterers and café ...
Port Melbourne's iconic Rose Diner for sale  9/2/2014
Port Melbourne's iconic Rose Diner for sale
Bay Street's iconic Rose Diner (previously the Rose Hotel) has been listed for sale through Melbourne Hotel agents Connolly Hospitality.
Food means business  8/26/2014
Food means business
In a city already known for its love of quality food, Melbourne is about to show off its culinary know-how at a whole new level.
Hill of Grace Restaurant officially opens at Adelaide Oval  8/25/2014
Hill of Grace Restaurant officially opens at Adelaide Oval
Adelaide Oval's Hill of Grace Restaurant will officially open its doors 26 August, offering a true fine dining experience while showcasing the best seasonal produce and premium wine ...
Point of PIN-only: hurting hospitality or overdue shift?  8/25/2014
Point of PIN-only: hurting hospitality or overdue shift?
The mandatory shift to PIN-only debit and credit card payment authorisation via EFTPOS machines, which tentatively came into effect on 1 August 2014, is widely regarded as a necessary ...
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