Commercial Kitchen Equipment Feature Articles

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Top 6 Tips for Managing Your Kitchen Hand  4/17/2015
Top 6 Tips for Managing Your Kitchen Hand
Not long ago the restaurant kitchen was just some mystical, unknown domain 'out the back.' Now it's been stripped bare and laid before us in all its reality TV guts and glory.
How to source sustainable produce for your restaurant  4/14/2015
How to source sustainable produce for your restaurant
As a restaurateur, you kind of know sustainable food sourcing is here to stay when McDonald's gets involved.
Australian restaurants, wine producers among thriving SMEs  3/31/2015
Australian restaurants, wine producers among thriving SMEs
Size matters – and in business, scale matters. Scale often brings lower overheads and reduces the cost of production, which allows firms to improve their profit margins and expand ...
Next gen needed to fill Syd's chronic apprentice chefs shortage  3/23/2015
Next gen needed to fill Syd's chronic apprentice chefs shortage
Sydney faces a chronic shortage of apprentice chefs, according to HTN, a leading group employer of culinary and food service apprentices.
Industry welcomes extension of 'unfair' contract term protections  3/20/2015
Industry welcomes extension of 'unfair' contract term protections
The extension of unfair contract term protections to small business will provide hospitality operators with greater confidence when dealing with suppliers and distributors, according ...
How to deal with restaurant complaints  3/20/2015
How to deal with restaurant complaints
Running a restaurant is a bit like running a race team. Orders are flying into the pits at speed and meals are flying out the other end even faster. Cool heads are called for to ...
4 Things to Figure Out Before Opening a Restaurant  2/27/2015
4 Things to Figure Out Before Opening a Restaurant
Many people see restaurant ownership as a great business opportunity. For some, it can be a method of earning a stable income, but that's usually not true if there's a lack of ...
How to let music play its part in restaurant profit  2/26/2015
How to let music play its part in restaurant profit
You've agonised over your menu and spent a fortune on decor. You've hired great chefs and waiting staff and done some snazzy promotions that are getting patrons pouring through the ...
Australia Cooks competition – what dish defines your region?  2/23/2015
Australia Cooks competition – what dish defines your region?
Australia Cooks is a nationwide search to find the dishes that best define our regions by highlighting the amazing produce Australia has to offer.
Budding culinary hopefuls vie for 3 top hospitality awards  2/4/2015
Budding culinary hopefuls vie for 3 top hospitality awards
Applications are now open for the Electrolux Appetite for Excellence 2015 awards, kicking off another exciting year of unearthing the next generation of culinary stars.
Café operators fined over $110k for paying students $8/hr  2/2/2015
Café operators fined over $110k for paying students $8/hr
The operators of a Melbourne café have been fined a total of $110,500 after paying young, foreign students as little as $8 an hour.
5 Reasons to be Excited About Hospitality in 2015  2/2/2015
5 Reasons to be Excited About Hospitality in 2015
Tourism is now the biggest industry in the world, accounting for a whopping 9 per cent of global GDP (per Forbes).
Restaurant stung for repeatedly ignoring back-pay request  1/28/2015
Restaurant stung for repeatedly ignoring back-pay request
A restaurant on Queensland's Gold Coast has been fined heavily for repeatedly refusing to reimburse an apprentice who had been underpaid.
Sydney Festival slammed for not catering to those with disability  1/13/2015
Sydney Festival slammed for not catering to those with disability
Sydney Festival organisers have been criticised for not providing adequate features for people with disabilities, with some labelling the current set-up "appalling".
Café owners use crowdfunding to bring refugee dream to reality  1/13/2015
Café owners use crowdfunding to bring refugee dream to reality
A Melbourne-based café has turned to an unlikely source to build a business that provides employment opportunities for refugees.
Japan eatery 'bans' couples from entering on Christmas Eve  12/16/2014
Japan eatery 'bans' couples from entering on Christmas Eve
Call it a case of 'only in Japan' if you want. A Tokyo restaurant has taken an unusual step ahead of Christmas Eve on behalf of all single patrons in the city.
Restaurant underpaid workers 'more than $10,000'  12/10/2014
Restaurant underpaid workers 'more than $10,000'
A Victorian restaurant will face court for allegedly underpaying nine casual and part-time employees more than $10,000 – the second time within a year it has faced such charges.
Partnerships with top schools help train future hospitality leaders  12/5/2014
Partnerships with top schools help train future hospitality leaders
Starting in 2015, hospitality students both locally and internationally will be hosted by one of Australia's leading restaurant groups
Pilot program to address 'struggling' Tas hospitality industry  12/2/2014
Pilot program to address 'struggling' Tas hospitality industry
An innovative employment program to fill job vacancies in Tasmania's hospitality industry was launched last week (28 November).
5 Management Strategies for Seasonal Kitchen Staff Efficiency  12/1/2014
5 Management Strategies for Seasonal Kitchen Staff Efficiency
Labour costs are the largest expense for most kitchens and for seasonal venues this can blow the budget very quickly during peak periods if staff are not managed efficiently.
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