Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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Rare ingredients help Tas develop reputation as food destination 6/19/2014

In the culinary world, the search for new and unusual ingredients has become the holy grail for chefs around the country - and Tasmania is developing a reputation for being a rare ...

No beef about the high quality of Tasmania's red meat 6/19/2014

Tasmania has been labelled the sleeping giant of top-quality red meat production as more mainland customers get a taste for the state's beef and lamb.

Sydney's best coffee: The 2014 Good Cafe Guide awards 6/19/2014

An industrial-style cafe run by two coffee specialists on a side street in Newtown has scored the gong for best new cafe at the launch of The Sydney Morning Herald Good Cafe Guide ...

The crowd booze: what our laws mean for alcohol consumption habits 6/17/2014

Alcohol-related violence, liquor service restrictions, venue lockouts, drink-driving risk, health and behavioural concerns, and exorbitant non-retail price mark-ups all have something ...

No holding back the protein trend 6/16/2014

A strong interest in protein content and high-protein products across the food and drinks market is continuing to develop, despite the fact that most European and North American ...

Review your business systems, prepare for successful financial year 6/12/2014

As the End of Financial Year approaches, The Australian Taxation Office (ATO) is encouraging businesses to review their existing systems and processes to prepare for a successful ...

Special addition: chefs join skilled occupation list 6/10/2014

The inclusion of Chefs on the Skilled Occupation List is a positive step on the way to addressing labour shortages gripping the tourism and hospitality sector, according to peak ...

Inaugural Australian Cafe of the Year award calls for entries 6/5/2014

The battle lines have been drawn for the first ever Australian Cafe of the Year competition supported by Cafe Culture Magazine, calling for the country's best bean grinders and egg ...

Jobs that will sink and soar over 2014 and beyond 6/5/2014

For professionals looking to future proof their careers and incomes, business information analysts at IBISWorld have revealed the key jobs of the future, highlighting the industries ...

Taking the best of Australia's produce to Singapore 6/5/2014

TFE Hotels and Tourism Australia have teamed up to take Singaporeans on a taste bud journey down under. Over 150 guests attended the exclusive event held at Rendezvous Hotel Singapore ...

Global food and drinks launches maintain 'healthy' platform 5/29/2014

Despite cutbacks in consumer expenditure and problems in some countries with regard to health claims legislation, interest in healthy food and beverage options appears to be continuing ...

Renowned chef Cheong Liew delivers masterclass to apprentices 5/29/2014

On Monday 26 May world-renowned chef Cheong Liew volunteered his time to give a free masterclass to apprentices from all around South Australia.

Australian Made urges businesses to 'get the Australian advantage' 5/28/2014

The not-for-profit organisation that administers Australia's only country-of-origin certification trade mark, the Australian Made, Australian Grown logo, will launch a new initiative ...

Vivid light shines on Sydney's restaurant industry 5/26/2014

Sydney's restaurant industry is in the spotlight for Vivid Sydney 2014, according to peak industry association Restaurant & Catering Australia (R&CA).

The Australian Made Campaign announces new Chairman 5/21/2014

Glenn Cooper AM, Executive Chairman of South Australian icon Coopers Brewery Ltd, has been announced as the new Chairman of Australian Made Campaign.

Hoteliers sign up to new workplace pact 5/20/2014

Thousands of hotels, resorts, taverns, wine bars, liquor retailers, casinos and other hospitality businesses are joining forces with the Fair Work Ombudsman to improve compliance ...

GST on healthy foods 'would make Australia sick' 5/20/2014

The Public Health Association of Australia (PHAA) is urging state and territory leaders to reject the idea of applying the GST to fresh food when they discuss their response to the ...

Penalty rate relief for restaurateurs 5/16/2014

The decision by a Full Bench of the Fair Work Commission to reduce penalty rates by 25 per cent on Sundays for casual employees has been welcomed by Restaurant & Catering Australia ...

Federal budget the toast of hospitality, tourism sectors 5/16/2014

The hospitality and tourism sectors are two of the big winners to emerge from the 2014 federal budget, according to a number of leading industry spokespeople.

Soft drink, burgers, chips: the diet of youth 5/12/2014

Teenagers and young adults consume more soft drinks, burgers and chips than any other age group according to a report released by the Australian Bureau of Statistics (ABS).

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