Commercial Kitchen Equipment Feature Articles for Australian Hospitality Industry

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Win for local tomato producers - dumping duties for Italian tomatoes 2/12/2016

In a major win for local producers, the Australian Government will impose duties on certain prepared or preserved Italian tomatoes.

Building better tourism businesses in Queensland 2/12/2016

The Australian Government will provide $670,450 for training and development projects to help Queensland tourism businesses flourish and grow.

Tourism is our export hero but we can do more 2/5/2016

Tourism is a vital source of export income that is defying the downturn in other areas and so would offer great economic reward for future government attention, the National Tourism ...

Gold Coast take-away food workers paid as little as $10 an hour 2/5/2016

A Gold Coast restaurant and a take-away food outlet have had to back-pay a dozen employees a total of more than $23,000 after the Fair Work Ombudsman found the workers were being ...

Hospitality students to train at world famous Noma restaurant 2/5/2016

Hospitality students will have the opportunity to serve part of their training for the Diploma of Hospitality at one of the world‘s best restaurants, when Noma begins its 10-week ...

How to choose food and ingredients for a diverse menu 1/29/2016

Before you start designing your menu, there are all kinds of considerations that need to come first.

Export sales jump since Japan FTA 1/29/2016

Export sales across a variety of commodities to Japan have jumped since the Japan-Australia Economic Partnership Agreement (JAEPA) came into effect 12 months ago, as businesses ...

4 Tips for Buying the Right Commercial Coffee Machines 1/22/2016

Choosing a commercial coffee machine is about as straightforward as choosing a coffee bean and there are almost as many variations.

New air service for Canberra 1/22/2016

Singapore Airlines' decision to begin flights between Singapore, Canberra and Wellington is a major milestone for Australian aviation services, the Acting Prime Minister and Minister ...

Popular Sydney Malaysian restaurant underpaid staff more than $87,000 1/22/2016

The operators of an inner Sydney restaurant, Mamak, are facing Court for allegedly short-changing six employees tens of thousands of dollars and using false records to try to disguise ...

NSW extends Sunday trading for special events in 2016 1/22/2016

The NSW Government has approved a two-hour extension of Sunday trading for hotels and registered clubs for special events in 2016, Deputy Premier Troy Grant said.

Chinese tourists to Australia breaks one million visitor milestone 1/15/2016

The number of Chinese tourists visiting Australia over a 12 month period has smashed through the one million visitor milestone for the first time in the latest overseas arrivals ...

Productivity Commission recommends penalty rate reform 1/15/2016

Australia's peak hospitality and accommodation bodies, Australian Hotels Association (AHA) and Tourism Accommodation Australia (TAA), have welcomed the Productivity Commission's ...

How to make a happy hour more successful for your bar 1/13/2016

Happy Hours; they've been with us since 1920s Prohibition. Way back then the term referred to sneaky drinks at covert, illegal venues.

NSW compliance blitz of licensed venues over festive season 12/18/2015

A compliance blitz beginning 11 December 2015 will target licensed venues over the Christmas and New Year period to protect patrons from alcohol-related harm and violence, Deputy ...

4 Tips for Your Hotel Fitout 12/16/2015

Whether your market is holidaymakers or business travellers, or both, your hotel's interior design determines whether that market comes back for more.

Participate in Tourism Australia's new marine marketing campaign 12/11/2015

The Government is calling for industry to participate in Tourism Australia's new $40 million global campaign promoting Australia’s extensive coastal and aquatic environments.

Cutting red tape for mobile food businesses in Tasmania 12/11/2015

From 9 December 2015, financial barriers preventing many mobile food business moving around the state have been scrapped allowing Tasmanians and visitors to enjoy greater food choices. ...

Taiwanese backpacker short-changed almost $21,000 in Melbourne 12/11/2015

A fast-food restaurant in the Melbourne CBD underpaid a Taiwanese backpacker almost $21,000 in just five months, a Fair Work Ombudsman investigation has found.

Things to Look Out for When Buying Commercial Dishwashers 12/9/2015