Bar Equipment & Barware Feature Articles

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How to buy washroom products that suit your establishment  7/2/2015
How to buy washroom products that suit your establishment
Washroom, bathroom, WC, toilet, dunny; call it what you will, it's that room out the back and it's of no consequence aesthetically, right? Wrong.
Things to Consider When Buying Beer Taps for Your Bar  7/2/2015
Things to Consider When Buying Beer Taps for Your Bar
Tap beer. Cold and crisp with a healthy head of froth on top. For many it's the reason they go to bars in the first place – beer from bottles or cans simply doesn't taste like tap ...
AAoA & AHA split on 'one voice' to represent accommodation sector  7/2/2015
AAoA & AHA split on 'one voice' to represent accommodation sector
The Accommodation Association of Australia (AAoA) along with the Australian Hotels Association (AHA) will run as separate organisations, after the dissolution of their 2014 Memorandum ...
Beer boom: brewers capitalise on growing popularity of craft beers  7/1/2015
Beer boom: brewers capitalise on growing popularity of craft beers
Australian beer manufacturers have struggled over the past five years due to a sharp decline in beer consumption coupled with increasingly discerning consumers preferring quality ...
Minimum wages to be increased by 2.5% on 1 July 2015  6/30/2015
Minimum wages to be increased by 2.5% on 1 July 2015
The Fair Work Ombudsman has reminded employers about an increase in the minimum wage from the 1st of July.
Accommodation Association welcomes changes to Seasonal Worker Program  6/26/2015
Accommodation Association welcomes changes to Seasonal Worker Program
The Accommodation Association of Australia (AAoA) has welcomed the Government's changes to the Seasonal Worker Programme, which has now extended to the accommodation sector being ...
Food service workers share more than $1.2mn in back-pay  6/25/2015
Food service workers share more than $1.2mn in back-pay
Food services workers in restaurants, cafés and catering companies throughout Australia have been underpaid over $1.2 million, spot checks by the Fair Work Ombudsman have revealed.
5 Star: Our Top Hospitality Management Articles This Financial Year  6/15/2015
5 Star: Our Top Hospitality Management Articles This Financial Year
Here's a look at the management, best practice and customer service topics our audience of hospitality professionals were most interested in over the past financial year. Does your ...
$472k owed to 123 former Sports Bar, Hungry Jacks employees  6/15/2015
$472k owed to 123 former Sports Bar, Hungry Jacks employees
More than 120 former employees at the Newcastle airport are to be back-paid more than $472,000 after it was found they were being short-changed.
Community to benefit from improved online RSA  6/15/2015
Community to benefit from improved online RSA
Online Responsible Service of Alcohol (RSA) training will resume in NSW with much higher standards designed to balance quality training and access to providers.
World first: local program reduces risky drinking  6/8/2015
World first: local program reduces risky drinking
As the nation battles with its binge drinking culture, in a world first an Australian program has been proven to reduce the likelihood of risky drinking by almost 40 per cent.
Liquor stores say no to powdered alcohol  5/27/2015
Liquor stores say no to powdered alcohol
The Liquor Stores Association NSW (LSA NSW) supports the NSW Government's view to ban the sale of powdered alcohol in NSW, and calls on other state and territory jurisdictions to ...
Federal budget 'delivers results' for small hospitality businesses  5/18/2015
Federal budget 'delivers results' for small hospitality businesses
Tax cuts and asset write-off provisions for small business announced in the Federal Budget will reduce costs and allow small businesses to grow, according to peak industry association, ...
8 Rules for Functional Commercial Kitchens  5/13/2015
8 Rules for Functional Commercial Kitchens
For a newly opened restaurant, it’s important to consider certain aspects for maximum functionality. Because let’s face it, the food you prepare is directly related to kitchen design, ...
A breakdown of basic bakery equipment  5/13/2015
A breakdown of basic bakery equipment
Large-scale bakeries have an incredibly fast turnaround time, and they're able to handle heavy workloads in ways that would be impossible for home bakers. They do that with help from ...
How colour-coded chopping boards curtail cross-contamination  5/12/2015
How colour-coded chopping boards curtail cross-contamination
Cross-contamination is a serious issue in any kitchen, but especially in a commercial kitchen where it can result in your customers suffering from food poisoning, which in turn, can ...
How to create a signature drink  5/1/2015
How to create a signature drink
Death in the Afternoon, Satan's Whiskers, Hanky Panky, College Dropout, One-Balled Dictator. Half the fun of creating signature drinks seems to be coming up with a bizarre or silly ...
Hospitality industry welcomes new training development arrangements  4/22/2015
Hospitality industry welcomes new training development arrangements
New training product development arrangements announced for the vocational education sector by the Australian Government this morning is a welcome step in addressing the skill needs ...
Australia raises the stakes in global grab for gambling dollars  4/14/2015
Australia raises the stakes in global grab for gambling dollars
Australian casino giants are placing all bets on overseas gamblers as the industry gears up for the opening of three new mega-casinos in the next five years, in response to burgeoning ...
Research to bring full-flavour to low alcohol wine  3/31/2015
Research to bring full-flavour to low alcohol wine
A research project at Charles Sturt University (CSU) is aiming to create a full-flavour low alcohol wine.
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