Commercial Kitchen Equipment Feature Articles

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Unions politicking, allow Fair Work to reform hospitality award: AHA
It's time for the unions to stop politicking and allow the Fair Work Commission (FWC) to do its job in reforming the Hospitality Industry (General) Award for the benefit of workers ...
What to Consider When Buying Commercial Mixers
Are you a pizza restaurant mixing dough on a regular basis? Or a cafe only needing a mixer for occasional whip ups of mashed potato or meringues?
Anzac Day long weekend an opportunity for a little holiday: TTF
The Tourism & Transport Forum Australia (TTF) is encouraging Australians to use the upcoming Anzac Day long weekend as an opportunity to break out of the usual routine and explore ...
Fair Work to spot check 30 Alice and Barkly employers in NT
The Fair Work Ombudsman will audit 30 businesses in Alice Springs and the Barkly Region of the Northern Territory as part of a new campaign. 
Reducing penalty rates can boost jobs and work hours: ACCI
Bringing penalty rates into line with community expectations can help to boost jobs and work hours, lawyers representing the Australian Chamber of Commerce and Industry has told the ...
Melbourne’s retail and hospitality sectors booming
Melbourne's retail and hospitality sectors are booming, creating jobs, economic growth and a buzzing international city.
Tips for Pest Control in Your Hospitality Business
The food can be awful and the service appalling, but nothing comes close to the business-killing abilities of a cockroach in the salad.
ACTU calling for $30 week increase in minimum wage
The Australian Council of Trade Unions is calling for a $30 a week increase in the minimum wage to $686.90 per week or $18.08 per hour.
Unions disappointed by govt being out of touch with penalty rates
The Federal Opposition’s recent submission to the Fair Work Commission in support of penalty rates has highlighted just how out of touch the Prime Minister and his ministers are with ...
Things to Look Out for When Buying Food Containers for Catering
Catering is, to all intents and purposes, a mobile restaurant.
Aussies holidaying at home will help hit 2020 tourism targets
The Australian tourism industry’s continuing run of record breaking numbers confirms the industry as one of the five key super-growth sectors for the next decade.
Things to Look Out for When Buying Seafood for Your Restaurant
This article won’t offer advice on where to buy your seafood; your merchant options – direct from fishing boats or through local seafood outlets - will be largely dictated by geography. ...
Fair Work Ombudsman to spot check up to 200 South-West Vic employers
The Fair Work Ombudsman will audit up to 200 businesses across Victoria's South-West region as part of a new campaign. 
WFA rejects FARE's call to increase wine taxes
The Winemakers' Federation of Australia has again rejected the Foundation for Alcohol Research and Education's (FARE's) call to increase wine taxes.
Overseas visitors break records with highest-ever growth in spending
Australian tourism exports are breaking records as international visitors are spending more and staying longer. 
WA lags behind other states in international visitors and spend
Western Australia continues to lag behind other States in the international tourism stakes, recording the lowest growth in international visitor numbers in the country and a fall in ...
How to choose the right oven for your commercial kitchen
Let’s face it, your customers or staff are unlikely to say, "That was superb, you must have a very good oven." And they’re probably not going to say, "Compliments to the stove."
Cairns restaurant faces court for underpaying overseas worker $33,000
The operators of a restaurant in Cairns are facing Court for allegedly short-changing an overseas worker more than $33,000 over a period of almost three years.
7 things to look for in a restaurant employee
Hiring restaurant staff is as integral to success as the right menu. So here are 7 ingredients to seek in your staff roster.
NSW smoke-free outdoor dining provides breath of fresh air for diners
Six months into smoke-free outdoor dining in NSW and NSW Health has reported public support and levels of compliance are high.
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