Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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NSW wins again: number one destination for major events 9/22/2015

NSW has again been recognised as Australia's number one State for major events with Sydney, Newcastle and Coffs Harbour, each bestowed the International Festivals and Events Association ...

Hospitality sector looks to reform to solve Hunter job crisis 9/15/2015

John Hart, Chief Executive Officer of Restaurant and Catering Australia (R&CA) officially launched the New South Wales activities of a new national campaign to grow restaurant and ...

Australian wine wows at Japan and South Korea trade tastings 9/15/2015

Australian wine enthralled the palates of influential members of the wine trade and media in both Japan and South Korea at large-scale tastings held by Wine Australia, in partnership ...

Sydney café allegedly underpaid 457 visa-holder $22,000 9/15/2015

The former owner-operator of a Sydney café will face the Federal Circuit Court after allegedly underpaying a 457 visa-holder employed as a pastry chef more than $22,000.

Restaurant Australia campaign hits target: food & wine spend increases 9/8/2015

Tourism Australia's latest campaign has hit its target to encourage holiday makers to spend more on Australia's 'world class' food and wine as part of the travel experience.

'The Right Chef' does wrong: caterer fined for wedding no-show 9/8/2015

The state's consumer watchdog, Consumer and Business Services, has led a successful prosecution against a caterer who took money from a bride-to-be and never showed up on the wedding ...

Australian tourism set to soar as dollar slumps 9/8/2015

Australians who wish to travel overseas may express dissatisfaction with the falling dollar, but for local tourism operators, hoteliers and hospitality establishments, the 25 per ...

Cruise shipping unloads $275 million on WA shores 9/8/2015

Newly released data has shown the economic value of cruise shipping nearly doubled in 2014-15, with cruise visits generating more than 1,100 jobs, and that Western Australia is ...

Australians in dark over country-of-origin seafood labelling 9/1/2015

Due to the bi-partisan rejection of a bill introduced by Independent Senator for South Australia, Nick Xenophon, Australians will remain in the dark about the country of origin of ...

ACCC fines company for "Product of Australia" misrepresentation 9/1/2015

Conroys Pty Ltd (Conroys) has paid a penalty of $10,200 following the issue of an infringement notice by the Australian Competition and Consumer Commission.

Why your cafe needs to take coffee seriously 9/1/2015

Australians aren't a snobby bunch; we're quite possibly the most laid-back folk around. We love a meat pie, Shane Warne is one of our most revered sporting icons, and Phar Lap, the ...

'Supersize selfies' campaign to boost Japanese tourist numbers 8/31/2015

In a new promotion launched by Tourism Australia, Japanese travellers will have the opportunity to get involved in a 'supersized selfie' to share their Australian holiday experiences. ...

Asia trade visit forges new ties for NSW tourism, hospitality sector 8/25/2015

On the completion of his first trade mission to Asia, Minister for Trade, Tourism and Major Events Stuart Ayres was pleased to see first-hand the demand for and interest in New South ...

New TV series to showcase Australian cuisine worldwide 8/25/2015

Tourism Australia has partnered with The Precinct Studios to create 'Restaurant Australia', an original three-part television series showcasing modern Australian cuisine to the ...

Additional public holidays will 'hurt' hospitality: R&CA 8/24/2015

The decision to progress the gazettal of two additional public holidays in Victoria by the Andrews Labor Government will hurt business and cost jobs in the hospitality industry, ...

Bendigo fast-food worker paid $11 an hour 8/24/2015

A fast food shop in Bendigo paid staff as little as $11 an hour because the employer believed it was the 'going rate', a Fair Work Ombudsman investigation has found.

8 ideas for an effective restaurant staff training program 8/18/2015

"Great food, great atmosphere, shame about the service." Two out of three might not be bad, but if your restaurant staff are leaving customers with a bad taste, your chances of repeat ...

Asian palates to enjoy NSW oysters 8/18/2015

Food lovers across Asia will be tucking into fresh New South Wales (NSW) oysters less than 30 hours after the produce is harvested.

Tourism ministers meet to discuss industry successes & challenges 8/18/2015

The Hon Andrew Robb MP, Federal Minister for Trade and Investment, and the Hon John Eren, Victorian Minister for Tourism and Major Events, Minister for Sport and Minister for Veterans, ...

R&CA: productivity commission proposals will boost hospitality jobs 8/11/2015

Draft recommendations of the Productivity Commission Inquiry into the Workplace Relations Framework will significantly boost hospitality employment and make businesses more sustainable, ...

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