Bar Equipment & Barware Feature Articles for Australian Hospitality Industry

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Tourism ministers meet to discuss industry successes & challenges 8/18/2015

The Hon Andrew Robb MP, Federal Minister for Trade and Investment, and the Hon John Eren, Victorian Minister for Tourism and Major Events, Minister for Sport and Minister for Veterans, ...

R&CA: productivity commission proposals will boost hospitality jobs 8/11/2015

Draft recommendations of the Productivity Commission Inquiry into the Workplace Relations Framework will significantly boost hospitality employment and make businesses more sustainable, ...

New partnership to strengthen Australia's luxury tourism market 8/10/2015

Tourism Australia has signed a major new partnership with the world's leading luxury travel network, Virtuoso®, in an agreement which will help build greater connection between the ...

ID scanners effectively fighting crime in Sydney's Kings Cross 8/10/2015

One year after their introduction, ID scanners are helping NSW Police tackle crime in Sydney's most notorious night spot, contributing to a 32 per cent reduction in alcohol related ...

Sydney Harbour restaurant on notice after ongoing staff underpayments 8/10/2015

A high-profile restaurant on Sydney Harbour is on notice over its workplace practices after repeated complaints from its staff about being underpaid.

Hotel Action Plan to support growing Sydney tourism market 8/3/2015

Major tourism groups have welcomed a City of Sydney action plan encouraging new and refurbished hotel developments, including a more diverse range of hotels to accommodate the growing ...

Historic labour agreement to bolster restaurant industry workforce 7/31/2015

According to peak industry association Restaurant and Catering Australia (R&CA), the development of the Restaurant (Fine Dining) Industry Labour Agreement is a positive step in ...

7 dining customer stereotypes and how you can appeal to them 7/30/2015

Do you know the kinds of customers your restaurant is attracting? Does your restaurant have a specific strategy designed to appeal to particular people? Or do you just paint the ...

Tourism Australia & Expedia join forces to promote Australian tourism 7/28/2015

Tourism Australia and the Expedia group have signed a multi-million dollar three-year marketing partnership aimed at developing campaigns and content to increase international travel ...

Industry prepares for next phase of 'Restaurant Australia' campaign 7/28/2015

The relocation of world-renowned restaurant Noma to Barangaroo in 2016 marks the exciting next chapter of Tourism Australia's Restaurant Australia campaign, according to peak industry ...

Flout the law, and face closure: licensed venues warned 7/27/2015

The Imperial Hotel at Erskineville has been shut down for the second time in a little over a month due to serious ongoing licence breaches, including having drug dealing occur on ...

Tourism Australia short film to boost Indigenous tourism experiences 7/21/2015

Tourism Australia has launched a new, short film aimed at encouraging more domestic and international visitors to include Indigenous tourism experiences as part of an Australian ...

How to get your hotel guests to write an online review 7/20/2015

Sadly, the most effective way to get reviewed is to give your guests a spectacularly awful experience. That's human nature; we're far more likely to vent over negatives than wax ...

QLD budget boost: $40m for tourism & hospitality industry 7/20/2015

The commitment of $40 million over four years for tourism and major events in Queensland budget will help grow the state's $23 billion tourism industry, and provide tourism and ...

10 things a restaurant manager should never do 7/13/2015

Great food, great atmosphere, shame about the management. Those are words you don't want to hear or see in an online review. Your customers have a smorgasbord of dining options, and ...

Restaurant owner claims casual rate of $12 to $16 an hour is 'normal' 7/10/2015

A Korean restaurant says it advertised for staff for as little as $12 an hour because it feared retribution from competitors if it offered Award wages.

Qantas announces new Rockpool sommeliers 7/10/2015

Qantas has announced a new team of wine experts and mixologists from the Rockpool Restaurant Group who will select wine, Champagne, spirits and other beverages for Qantas domestic ...

ACT government continues red tape reduction for hospitality sector 7/9/2015

The ACT Government's red tape reduction has taken another step forward with new laws to allow venues to establish outdoor bars.

Smoking off the menu for NSW commercial outdoor dining areas 7/8/2015

New changes to the Smoke-free Environment Act 2000 will be effective from the 6th of July 2015, banning smoking from the outdoor areas of hotels, clubs, restaurants and cafes. The ...

Tourism Australia deepens China partnerships 7/6/2015

Tourism Australia has signed three important strategic marketing deals in China aimed at promoting Australia to high yielding travellers and business events professionals in an ...

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